BABA GANOUSH
Steps:
- Grill the whole eggplants over the flame of a gas stove or on a rack set over an electric cooktop until the skin is charred all over, a couple minutes each side. Put the eggplants in a large bowl and cover tightly with plastic wrap to steam for 8 to 10 minutes. When cool enough to handle, remove the charred skin and discard, reserving any liquid in the bowl.
- Roughly chop the eggplant flesh and put in the bowl along with any reserved eggplant liquid. Add the tahini, lemon juice, yogurt and garlic, then season with salt. Mash with a fork until thoroughly combined. The dip can be stored in an airtight container in the refrigerator up to 3 days.
- Transfer the dip to a serving dish and top with pomegranate seeds, crushed walnuts, parsley leaves and a drizzle of olive oil. Serve with pita bread for dipping.
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Sunshine Urbina
[email protected]This baba ganoush is a delicious and healthy snack. I love to eat it with pita bread or vegetables.
Shafiq Rehmani
[email protected]I've made this baba ganoush several times now and it's always a hit. It's a great way to impress your guests.
Thato Moses
[email protected]This baba ganoush is the perfect party appetizer. It's easy to make and everyone loves it.
Hafiz Mudassar
[email protected]I would definitely recommend this recipe to anyone who loves baba ganoush.
Stephen Aboso
[email protected]This is a really great recipe. The baba ganoush is delicious and easy to make.
Ayat Shahab
[email protected]I'm so glad I found this recipe. Baba ganoush is now one of my favorite dishes.
Eve's Constellation
[email protected]This baba ganoush is a great way to use up leftover eggplant. It's also a healthy and delicious snack.
O'shaya Brereton
[email protected]I love that this recipe is so easy to make. I can have baba ganoush on the table in no time.
Tedi Shime
[email protected]I followed the recipe exactly and my baba ganoush turned out perfectly. It's a great appetizer or side dish.
Christina Stevens
[email protected]This is the best baba ganoush I've ever had. It's so creamy and flavorful, and the smokiness from the roasted eggplant is perfect.
Plz Pog
[email protected]I made this baba ganoush for a Mediterranean-themed dinner party and it was a huge success. Everyone raved about it.
Iced Tea
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bhumi Magar
[email protected]I'm not usually a fan of eggplant, but this baba ganoush is delicious. I could eat it every day.
Tina Enloe
[email protected]I love the smokiness of the baba ganoush. It's the perfect appetizer or side dish.
Joya Das Priti
[email protected]This was my first time making baba ganoush and it turned out great! I followed the recipe exactly and it was perfect.
Tahir Jatoi
[email protected]I've made baba ganoush a few times before, but this recipe is by far the best. It's so creamy and flavorful.
Boture Mohammad
[email protected]This baba ganoush is amazing! I made it for a party and it was a huge hit. Everyone loved it.