Best 4 Chicken Shawarma Sandwiches Recipes
Chicken shawarma sandwiches are a delicious and popular Middle Eastern dish that can be enjoyed as a meal or a snack. The chicken is marinated in a flavorful blend of spices, then slow-cooked on a vertical rotisserie until it is tender and juicy. The chicken is then shaved off the rotisserie and served in a pita bread with various toppings such as tahini sauce, hummus, pickles, and vegetables. If you are looking for a new and exciting recipe to try, chicken shawarma sandwiches are a great option. This article will provide you with all the information you need to make the best chicken shawarma sandwiches at home, including a detailed recipe and helpful tips.
Let's cook with our recipes!
FINEST ARABIC CHICKEN SHAWARMA SANDWICH
Shawarma is a Levantine Arab meat preparation, where meat is placed on a spit and may be grilled for as long as a day. Shawarma can be served with various toppings and vegetables such as tahini, hummus, amba, or pickled cucumbers. It is mostly wrapped in pita bread. As most of us don't have a rotating spit at homes, this recipe is cooked on the stovetop. After all, in this fast life who is gonna wait for a whole day?
Provided by Zainab Pervaiz
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h16m
Yield 6
Number Of Ingredients 21
Steps:
- Combine 3 tablespoons Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 teaspoon white pepper, black pepper, and cinnamon in a bowl; add chicken. Marinate chicken in the refrigerator for at least 30 minutes.
- Mix 1/2 cup Greek yogurt, tahini, lemon juice, chopped garlic, 1/2 teaspoon white pepper, and salt in a bowl until sauce is smooth.
- Heat cooking oil in a skillet or wok over high heat; add chicken. Cook and stir until chicken is no longer pink in the center and juices run clear, 12 to 15 minutes.
- Toast pita bread on a flat pan or skillet over medium heat until golden, 1 to 2 minutes per side.
- Spread sauce on pita bread (or make pocket in the pita and spread sauce inside). Layer chicken, cabbage, onion, and pickles over sauce. Fold or wrap sandwiches with aluminum foil or parchment paper.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 44.5 g, Cholesterol 48.2 mg, Fat 18 g, Fiber 5.6 g, Protein 25.1 g, SaturatedFat 3.8 g, Sodium 1098.7 mg, Sugar 7.9 g
CHICKEN SHAWARMA
Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.
Provided by Wendy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 4h50m
Yield 8
Number Of Ingredients 18
Steps:
- In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
- Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
- Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 44 g, Cholesterol 58.2 mg, Fat 15.2 g, Fiber 4 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 420.3 mg, Sugar 5.1 g
MIDDLE EASTERN CHICKEN SHAWARMA
Steps:
- Gather the ingredients.
- In a large bowl, combine yogurt, vinegar, crushed garlic, pepper, salt, cardamom, allspice, and juice of 1 lemon, until well mixed.
- Add chicken, coating well with marinade. If mixture seems too dry, add olive oil, 1 tablespoon at a time, until you've achieved the right consistency. Cover and refrigerate at least 8 hours, preferably overnight.
- In a stockpot or large saucepan, cook chicken over medium heat for 20 minutes or until done. Be sure not to overcook!
- If chicken becomes a little dry, add a few tablespoons of water.
- When the chicken is done, you can shred it or leave it in larger slices.
- Gather the ingredients.
- While the chicken is cooking, prepare the sauce. In a small bowl, mix together tahini, crushed garlic, 1/4 cup lemon juice, and 2 tablespoons yogurt, mixing well. Set aside.
- Gather the ingredients.
- To a large bowl, add onions, tomatoes, and cucumbers, and sprinkle with sumac. Add the parsley and optional pickle slices and mix well. Set aside.
- Place enough chicken on each pita so that it covers 1/4 of the bread. Add veggies and pour some sauce over all. Roll like a burrito and you have shawarma! You also can slit the pita open to form a pocket and stuff it.
Nutrition Facts : Calories 1053 kcal, Carbohydrate 76 g, Cholesterol 224 mg, Fiber 8 g, Protein 65 g, SaturatedFat 13 g, Sodium 1085 mg, Sugar 15 g, Fat 58 g, ServingSize 4 Sandwiches (4 Servings), UnsaturatedFat 0 g
CHICKEN SHAWARMA (QUICK, HEALTHY AND SIMPLE SANDWICH)
Shawarmas are the staple snack from Middle-East now available all over Europe in Pizza and Burger joints. So healthy, you'll want this sandwich every night!
Provided by WannabeChefMV
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt, pepper, soya sauce, and mustard paste.
- Set aside this marinated chicken in the fridge for 10 minutes at least.
- Meanwhile, you can chop bell pepper, onion, tomato and cucumber. In a bowl, mix all these vegetables with a pinch of salt+pepper and 2 tablespoons of vinegar.
- In a non-stick pan, pour 1 tablespoon of cooking oil and fry the marinated chicken mixture for 10 minutes or until the meat is cooked well. Tip: You can sprinkle 2 tablespoons of water on the chicken and once the water is dried, your chicken is nearly ready.
- Now add the vegetable mixture to the fried chicken in the pan. Cook the entire mixture for at least 10 minutes, stirring now and then. Tip: No need to overcook the vegetables with the chicken.
- Cut open your pita bread slices or halve the dinner rolls. Add cheese slices.
- Use any serving spoon to scoop in your delicious chicken+vegetable mixture from the pan to the pita slices/dinner rolls.
- Add chopped lettuce inside the pita slices or dinner rolls for finished effect.
- You're ready to devour these hot shawarmas!
- Optional Salsa Dressing: Mix the said measurements of ketchup, vinegar, sugar and salt in a small bowl and serve with hot shawarmas!
Nutrition Facts : Calories 1054.7, Fat 59.6, SaturatedFat 20.6, Cholesterol 223.8, Sodium 2271.2, Carbohydrate 61.1, Fiber 5.3, Sugar 13.4, Protein 66.8
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your shawarma.
- Marinate the chicken for at least 4 hours, or overnight: This will help the chicken to absorb the flavors of the marinade.
- Cook the chicken over medium-high heat: This will help to create a nice char on the outside of the chicken, while keeping the inside tender and juicy.
- Slice the chicken against the grain: This will make the chicken easier to chew.
- Serve the shawarma on warm pita bread: This will help to keep the shawarma warm and prevent it from becoming soggy.
- Add your favorite toppings: Some popular toppings for shawarma include hummus, tahini, pickles, and tomatoes.
Conclusion:
Chicken shawarma is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is a great way to use up leftover chicken, and it is also a budget-friendly meal. With a little planning and effort, you can easily make chicken shawarma at home. So what are you waiting for? Give it a try today!
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