Best 6 Chicken Skewers With Chirmol Salsa Recipes
Grilled chicken skewers are a delicious and easy-to-make dish. They are perfect for summer barbecues, parties, or a quick and healthy weeknight meal. The key to making great chicken skewers is to use fresh, high-quality ingredients and to cook the chicken properly. The chicken should be marinated in a flavorful marinade for at least 30 minutes before grilling. This will help to keep the chicken moist and flavorful. Once the chicken is marinated, it is threaded onto skewers and grilled over medium heat. The chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough. Chirmol salsa is a traditional Guatemalan salsa that is perfect for serving with chicken skewers. It is made with fresh tomatoes, onions, jalapeños, cilantro, and lime juice. The salsa is spicy and flavorful, and it complements the chicken skewers perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SKEWERS WITH CHIRMOL SALSA
Chirmol, a Guatemalan grilled tomato salsa, means "smashed tomatoes". A nice accompaniment is quick-cooking rice prepared with diced summer squash and grated lemon zest. From Woman's Day, June 20 2006.
Provided by billikers
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate for 15 minutes. Have ready 8 skewers.
- For the salsa: Coat tomatoes with nonstick spray. Grill, turning, for 5 minutes or until the skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
- Thread chick on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through. Serve with salsa.
CHILI MOLASSES CHICKEN SKEWERS
Provided by Aida Mollenkamp
Categories appetizer
Time 25m
Yield 36 to 40 Skewers
Number Of Ingredients 8
Steps:
- Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 45 minutes and up to 4 hours.
- When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.
- Heat the reserved marinade to boiling and boil for 3 minutes. Cool a bit before using.
- Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides.
CHICKEN MASALA SKEWERS
These skewers are great with a dollop of mango chutney or raita, and can also be cooked on the barbecue for hot summer days
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl mix the yogurt, paste, half the chopped coriander, half the lime juice and all the the zest. Tip in the chicken, stir to coat and leave in the fridge to marinate for 30 mins if you have time.
- Thread the chicken onto 8 skewers and cook in batches on a hot griddle pan, frying pan or barbecue for about 10-12 mins, turning until cooked though.
- Meanwhile, mix the salad ingredients with the remaining lime juice and coriander in a bowl and season. Sprinkle with extra coriander and serve alongside the skewers with warmed wholemeal chapatis.
Nutrition Facts : Calories 227 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 39 grams protein, Sodium 0.77 milligram of sodium
CHICKEN SKEWERS WITH SWEET & SPICY MARMALADE
This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine to winter days! -Laurel Dalzell, Mantecca, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings (1 cup sauce)
Number Of Ingredients 13
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a large resealable plastic bag, combine oil, soy sauce, garlic and pepper. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight., In a small saucepan, heat butter over medium-high heat. Add jalapeno; cook and stir until tender. Add ginger; cook 1 minute longer. Reduce heat; stir in marmalade, lime juice, orange juice concentrate and salt., Preheat broiler. Drain chicken, discarding marinade. Thread chicken strips, weaving back and forth, onto eight metal or soaked wooden skewers. Place in a greased 15x10x1-in. baking pan. Broil 6 in. from heat 2-4 minutes on each side or until chicken is no longer pink. Serve with sauce.
Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 270mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 12g protein.
SMOKY CHICKEN SKEWERS
A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip
Provided by Jennifer Joyce
Categories Buffet, Starter
Time 30m
Number Of Ingredients 8
Steps:
- You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
- Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side - you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.
Nutrition Facts : Calories 126 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Protein 18 grams protein, Sodium 0.2 milligram of sodium
CHILI CHICKEN SKEWERS
Chicken marinated in sweet chilli sauce and grilled using bamboo skewers makes a flavorful appetizer - perfect to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 14
Number Of Ingredients 10
Steps:
- Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish. Add chicken to bag; seal bag and turn to coat chicken with marinade. Refrigerate 30 minutes.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill over high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
- Serve with remaining sweet chili sauce. Garnish with cilantro.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Fiber 0 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg
Tips:
- For the best flavor, use fresh, ripe ingredients.
- If you don't have a grill, you can cook the chicken skewers in a grill pan over medium heat.
- To make the chicken skewers even more flavorful, marinate them in the mojo sauce for at least 30 minutes before grilling.
- Serve the chicken skewers with a variety of dipping sauces, such as chimichurri, salsa, or guacamole.
- If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Conclusion:
Chicken skewers with chimichurri salsa are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the chimichurri salsa is a perfect complement. This dish is sure to be a hit with your family and friends.
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