Best 2 Chicken Souffle Recipes
Are you craving a light, fluffy, and cheesy dish that is perfect for any occasion? Chicken souffle is a classic French dish that is made with eggs, milk, and cheese, then baked until golden brown. It is a versatile dish that can be served as an entrée, a side dish, or even a brunch item. With endless variations and the ability to customize it to your liking, chicken souffle is a guaranteed crowd-pleaser. In this article, we will explore the best recipes for chicken souffle, providing you with detailed instructions, tips, and tricks to create a perfect souffle that will impress your family and friends. Get ready to embark on a culinary journey as we delve into the world of chicken souffle and discover the secrets to making this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SOUFFLE
A very tasty dish to prepare a day ahead and have ready for company. Similar to the breakfast egg bakes, but with a twist. (prep time does not include overnight refrigeration).
Provided by LiisaN
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place 2/3 bread crumbs in buttered 10x14 pan.
- Mix chicken, mushrooms, celery, onion,lemon juice, and miracle whip.
- Spread over bread crumbs.
- Spread remaining 1/3 bread crumbs on top.
- Sprinkle with cheese.
- Mix eggs, broth, celery, cream of celery soup, salt, pepper together and pour over fillings.
- Refrigerate overnight.
- Spread the cream of mushroom soup over.
- Set dish out until it reaches room temperature.
- Bake at 350 degrees for 1 hour.
- Add buttered crumbs to top and bake another 15 minutes.
Nutrition Facts : Calories 483.7, Fat 22.8, SaturatedFat 8.4, Cholesterol 236.4, Sodium 1858.2, Carbohydrate 29, Fiber 1.8, Sugar 4.7, Protein 39
HOT CHICKEN SALAD SOUFFLE
This is good and you refrigerate overnight.
Provided by Lynda Sweezey
Categories Salads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook chicken in a little boiling water,seasoned with extra chopped celery and onions. Bone chicken and dice,about 2 cups Trim crust off bread and set aside crust Place bread slices on bottom of a 9"x13" baking dish. Combine chicken & chopped veggies with mayonnaise & carefully spread over bread. Rip up crusts & sprinkle over chicken mixture,then sprinkle shredded cheese over all. Combine eggs & milk & pour over all. Refrigerate overnight. Before baking,spoon soup directly from the can over chicken.( I take soup out of can and stir well.It makes it a lot easier to spread.) Bake in a preheated oven 350 for 1 hour or until heated through.
Tips:
- Use a large mixing bowl to whisk the egg whites until stiff peaks form; this will help to ensure the soufflé rises properly.
- Gently fold the egg yolks and other ingredients into the egg whites, taking care not to overmix, which can deflate the soufflé.
- Butter and flour the soufflé dish thoroughly to prevent the soufflé from sticking.
- Place the soufflé dish in a preheated oven and bake for the recommended time, or until the soufflé has risen and is golden brown.
- Serve the soufflé immediately, as it will start to fall after a few minutes.
Conclusion:
Chicken soufflé is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its light and fluffy texture, it is a perfect choice for a special occasion or a simple weeknight meal. By following these tips, you can make a perfect chicken soufflé that will impress your family and friends.
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