Best 3 Chicken Soup With Charred Cabbage Recipes
Chicken soup is a classic comfort food that can be enjoyed by people of all ages. It is also a great way to use up leftover chicken. Cabbage is a hearty, low-carb vegetable that adds flavor and texture to the soup. Charring the cabbage before adding it to the soup gives it a smoky flavor that adds depth to the broth. Whether you are looking for a quick and easy weeknight meal or a satisfying soup to warm you up on a cold day, chicken soup with charred cabbage is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SOUP WITH CABBAGE
This soup will cure what ails you. Even if it's just hunger. Healthy, low carb, and great for a rainy day. I've been making this recipe for 30 years, and I think this is about as good as it gets. Enjoy with freshly baked biscuits.
Provided by Sandra Holding
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h40m
Yield 10
Number Of Ingredients 15
Steps:
- Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken is coming apart, about 45 minutes. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap. Refrigerate both until chicken is safe to handle, about 40 minutes.
- Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Add the last 2 quarts water, chicken meat, carrots, cabbage, celery, onion, wine, bouillon, dill, butter, garlic, parsley, thyme, white pepper, and bay leaves. Cook over medium heat until vegetables have softened, about 30 minutes.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 7.1 g, Cholesterol 51.5 mg, Fat 26.8 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 333.1 mg, Sugar 3 g
CHICKEN SOUP WITH CHARRED CABBAGE
Simmering a rotisserie bird in water with a handful of aromatics beats boxed chicken stock any day. Plus, the mushroom stems are basically free flavor; add a handful to any pot of simmering stock for an umami boost.
Provided by Anna Stockwell
Categories Bon Appétit Fall Dinner Soup/Stew #WasteLess Chicken Mushroom Cabbage Quick & Easy Garlic
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring chicken carcass, shiitake stems, garlic, 1 tsp. salt, and 8 cups water to a boil in a large pot, skimming foam from surface as needed. Cover pot and reduce heat to medium. Simmer 15 minutes. Strain broth through a fine-mesh sieve into a large bowl. Rinse out pot, then pour broth back in.
- Meanwhile, heat oil in a large skillet over medium-high. Cook mushroom caps, stirring occasionally, until golden brown and softened, 7-9 minutes. Transfer mushrooms to a plate; season with salt.
- Add cabbage to same skillet, press into an even layer, and cook, undisturbed, 2 minutes; season with salt. Turn cabbage with tongs, then continue to cook, undisturbed, until lightly charred and tender in some spots and still crisp in others, about 2 minutes.
- Add mushrooms, cabbage, and shredded chicken to broth and cook over medium heat just until chicken is warmed through, about 3 minutes. Season soup with salt and pepper. Divide among bowls and drizzle with chili oil if desired.
CABBAGE AND CHICKEN SOUP
Chicken noodle soup has always been said to have magical healing properties. I combined my favorite things, chicken, orzo, and cabbage and came up with this super simple and tasty soup.
Provided by Alyse
Categories Low Cholesterol
Time 25m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 6 qt dutch oven, lightly saute garlic and onions in a little olive oil
- add chicken and cabbage and stir lightly.
- add bouillon, I prefer the Better than Bouillon brand, and add enough water to cover the mix, I like chunky thick soup, you can add more water to your taste.
- add red pepper, salt and black pepper to taste
- add the orzo and boil 2 minutes less than directions state on the package.
- let the soup rest about 5 minutes.
- serve with garlic bread and a salad for a full meal!
Nutrition Facts : Calories 412.6, Fat 5.8, SaturatedFat 1.5, Cholesterol 52.5, Sodium 97.7, Carbohydrate 61.6, Fiber 5.8, Sugar 6.6, Protein 28.6
Tips:
- Roast the cabbage first: Roasting the cabbage before adding it to the soup gives it a wonderfully smoky and charred flavor that adds depth to the broth. Make sure to roast the cabbage until it is slightly blackened and caramelized.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but feel free to add other vegetables that you like, such as potatoes, parsnips, or turnips. You can also add a cup of frozen peas or corn towards the end of cooking.
- Don't skip the bay leaves: Bay leaves add a subtle but essential flavor to the soup. Be sure to remove them before serving.
- Season to taste: This recipe is a good starting point, but you may need to adjust the seasonings to your liking. Add more salt, pepper, or herbs as desired.
- Let the soup rest: After cooking, let the soup rest for a few minutes before serving. This will allow the flavors to meld together and deepen.
Conclusion:
This chicken soup with charred cabbage is a delicious and comforting meal that is perfect for a cold winter day. The roasted cabbage adds a unique smoky flavor to the soup, and the variety of vegetables makes it a hearty and nutritious dish. Serve this soup with a side of crusty bread or crackers for a complete meal.
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