CHICKEN BALSAMICO

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Chicken Balsamico image

Yes you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese ... yum!

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 clove garlic, minced
3 tablespoons balsamic vinegar
3/4 cup water
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomatoes
1/2 cup sliced pitted kalamata olives
1/2 teaspoon dried oregano leaves, crushed
1/4 cup crumbled feta cheese
Hot cooked orzo pasta

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.

Chimerem Blessing
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This dish is a great way to use up leftover chicken. I had some leftover roasted chicken that I needed to use up, and this dish was the perfect solution. The balsamic vinegar and herbs really brought the chicken back to life.


Waguma Erisha
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I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I love serving this dish with roasted potatoes and vegetables.


athar abbas
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This recipe is a bit time-consuming, but it's worth the effort. The chicken comes out so tender and flavorful, and the sauce is to die for. I highly recommend this recipe for a special occasion.


Rana Ali Husnain
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I'm not a big fan of balsamic vinegar, but I decided to try this recipe anyway. I'm so glad I did! The balsamic vinegar was not overpowering at all, and it really complemented the chicken. I'll definitely be making this again.


Abdull Ahad
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This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always gobble up the vegetables that I serve with it.


Funmike Ajayi (Pearlstone Confectionery)
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I made this dish for a dinner party last night, and it was a huge success. Everyone raved about the chicken, and I even got a few requests for the recipe. I'll definitely be making this again.


Rylan Swank
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This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was the perfect solution. The balsamic vinegar and herbs really brought the chicken back to life.


FLAME HASSAN
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I've tried many chicken balsamico recipes, but this one is by far the best. The sauce is rich and flavorful, and the chicken is always cooked to perfection. I highly recommend this recipe!


Saiful Nur
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This dish is so easy to make, and it's always a hit with my guests. I love the combination of sweet and savory flavors, and the chicken always comes out perfectly cooked.


Shams Uddin
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I'm not usually a fan of chicken breasts, but this recipe changed my mind. The balsamic vinegar and herbs really elevate the flavor of the chicken, and it comes out so juicy and flavorful. I'll definitely be making this again.


Zubair Rehman
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always impressive. I love that I can throw everything in one pan and have a delicious meal in no time.


Tshepiso Senyane
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I've made this chicken balsamico several times now, and it's always a crowd-pleaser. The balsamic vinegar gives it a wonderful tangy flavor, and the chicken always comes out moist and delicious. I usually serve it with roasted vegetables and mashed p


egbert lawson
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OMG, this chicken balsamico is divine! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it over pasta, and it was a huge hit with my family. Definitely a keep


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