Best 3 Chicken Souvlaki Salad Recipes

Chicken Souvlaki Salad is a fresh and flavorful Greek salad that is packed with grilled chicken and vegetables. The chicken is marinated in a zesty blend of spices and herbs, then grilled until tender and juicy. The vegetables, typically including tomatoes, cucumbers, onions, and bell peppers, are grilled or roasted to bring out their natural sweetness. The salad is dressed with a simple vinaigrette, made with olive oil, red wine vinegar, and herbs. Served with pita bread or rice, this colorful and delicious salad is a perfect meal for a warm summer day.

Let's cook with our recipes!

CHICKEN SOUVLAKI SALAD

Chicken Souvlaki Salad image

This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing. Sprinkle with feta cheese if desired.

Provided by Bren

Categories Salad

Time 2h30m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 tablespoon Greek seasoning
1 lemon, juiced
2 cloves garlic, finely grated or minced
1 pound boneless chicken breasts, quartered lengthwise
6 tablespoons tzatziki sauce
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 pinch salt
1 head romaine, trimmed, washed and torn into bite-sized pieces
½ cup thinly sliced red bell pepper
½ English cucumber, sliced
8 ounces cherry tomatoes, halved

Steps:

Combine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours.
Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place chicken pieces on the grill and cook for 5 minutes, turn, and grill until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.

Nutrition Facts : Calories 287 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 32.3 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 2.3 g, Sodium 483.6 mg, Sugar 3 g

CHICKEN SOUVLAKI SALAD

Chicken Souvlaki Salad image

This recipe was in the 'food' section of our local paper a couple of weeks ago. We made it while on a camping trip, a very refreshing and different salad! It has a definite Greek taste and is very low-cal! Time does not include marinating (if you chose to do so).

Provided by MackinacBride

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 teaspoon minced garlic
1 teaspoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb boneless chicken breast
1/2 cup plain fat-free yogurt
1/4 cup grated peeled cucumber
1 teaspoon white wine vinegar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
3 cucumbers, peeled and cubed
1/2 red onion, sliced
1/2 cup crumbled feta cheese (I actually like more)
1/2 cup chopped kalamata olive (again-I like more!)
1 tomatoes, seeded and cubed

Steps:

Mix all of the marinade ingredients in a bag with the chicken.
Shake to coat.
Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
Broil, grill, or pan fry chicken until done.
Set chicken aside to cool slightly.
Cut chicken into 1-inch pieces.
Combine all dressing ingredients together in a bowl.
Mix well.
Combine chicken with salad fixins; pour dressing over all and mix well.
Enjoy!

SOUVLAKI CHICKEN PASTA SALAD

Souvlaki Chicken Pasta Salad image

Make and share this Souvlaki Chicken Pasta Salad recipe from Food.com.

Provided by Steve_G

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 23

Ingredients

1 cup canola oil
3 garlic cloves
1 lemon, juice of
1 lemon, zest of
1 tablespoon dried oregano
1 tablespoon salt
1/2 teaspoon black pepper
water
6 garlic cloves, chopped
3 ounces sun-dried tomatoes
4 ounces feta cheese
1/2 cup olive oil
1/2 cup canola oil
2 lemons, juice of
2 lemons, zest of
2 teaspoons salt
1 teaspoon black pepper
water
1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 lb pasta, bow-tie, cooked aldente, tossed with a bit of
olive oil
8 ounces chopped olives
3 sprigs fresh oregano, coarsely chopped

Steps:

Mix marinade ingredients in food processor or with immersion blender.
Add water until the consistancy is about that of maple syrup.
Place with chicken in plastic bag, remove air, marinate overnight.
Grill or broil chicken until tender.
Allow to cool and chop in to bite sized chunks Mix dressing ingredients in food processor or with immersion blender.
Add water until the consistancy is about that of maple syrup.
Combine chicken, oilves, pasta, fresh oregano and toss.
Add desired amount of dressing while tossing.
Adjust seasoning and Garnish with more fresh oregano.

Tips:

For the most flavorful chicken souvlaki, use a combination of dark and light meat chicken thighs. Thighs are more flavorful and juicy than breasts, and the combination of the two will give you a well-rounded flavor.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will help the chicken to absorb the flavors of the marinade and cook more evenly.
If you don't have time to marinate the chicken, you can still make a delicious souvlaki by simply seasoning the chicken with salt, pepper, and your favorite herbs and spices.
Cook the chicken souvlaki over medium heat until it is cooked through. If you cook the chicken over too high heat, it will burn on the outside and be raw on the inside.
Serve the chicken souvlaki with your favorite sides, such as rice, roasted vegetables, or a Greek salad.

Conclusion:

Chicken souvlaki salad is a delicious and healthy meal that is perfect for a summer cookout or picnic. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.

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