When it comes to comfort food, few dishes can rival the satisfaction of a warm and hearty plate of chicken spaghetti supreme. This classic one-pot meal combines tender chicken, al dente spaghetti, a creamy and flavorful sauce, and a cheesy, golden-brown topping. With its rich flavors and comforting texture, chicken spaghetti supreme is a beloved dish that has graced dinner tables and family gatherings for generations. In this article, we'll guide you through the steps to create the ultimate chicken spaghetti supreme, using simple ingredients and easy-to-follow instructions. Let's dive into the world of flavors and indulge in this culinary delight!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SPAGHETTI SUPREME
This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing.
Provided by mandabears
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray a 13 x 9 pan with cooking spray.
- Place chicken in pan in a single layer.
- Top evenly with green onions, mushrooms and tomatoes.
- Pour dressing evenly over chicken and vegetables.
- Cover pan and bake for 45 minutes.
- Remove pan from oven and let stand 10 minutes.
- Shred chicken with 2 forks.
- Cook pasta al dente and drain well.
- Combine shredded chicken mixture and spaghetti, toss well.
- Top with parmesan cheese.
MY SUPREME SAUCE AND CHICKEN WITH SPAGHETTI PASTA
Steps:
- *Chicken Strips/Pieces: 1) You cut the chicken in either srtips or in 1" pieces. 2) Season the chicken with parsley and garlic salt, then saute the chicken over medium heat with room temp butter. *Chicken Veloute Sauce: 1)Use the Clarified butter and flour to make a Blonde Roux. 2) Add the chicken stock to the roux. 3) White pepper and salt to taste *Supreme Sauce: 1) Add the Veloute Sauce 2) Add the Mushrooms trimmings, to the sauce, and let simmer for about a 1/2 an hour. Reduce by one-fourth. 3) Whisk in heavy cream, and return to a simmer. 4) Now add the chicken pieces to the sauce and serve on top of noodles.
Tips:
- Use a large pot to ensure the pasta has enough room to cook without sticking.
- Season the chicken liberally with salt and pepper before cooking to enhance its flavor.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Use a variety of vegetables in the spaghetti sauce to add color, texture, and nutrients.
- Simmer the spaghetti sauce for at least 30 minutes to allow the flavors to meld and develop.
- Serve the chicken spaghetti supreme with a sprinkle of grated Parmesan cheese and a side of garlic bread for a complete meal.
Conclusion:
Chicken spaghetti supreme is a delicious and versatile dish. It's easy to make, and it can be tailored to your own taste preferences. Whether you like your spaghetti sauce mild or spicy, with or without vegetables, this recipe is sure to please. So next time you're looking for a quick and easy weeknight meal, give chicken spaghetti supreme a try.
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