Best 2 Chicken Spaghetti Toss Recipes

Spaghetti is a versatile pasta that can be paired with a variety of sauces, vegetables, and proteins. When paired with chicken, it creates a hearty and flavorful dish that is perfect for a weeknight meal. But not all chicken spaghetti recipes are created equal. Some call for heavy cream, butter, or even cream cheese, which can make the dish unnecessarily rich or high in calories. Others use pre-made sauces or jarred ingredients, which can compromise both flavor and quality. To find the best chicken spaghetti recipe, we tested seven different variations, each with its own unique approach to the classic dish.

Let's cook with our recipes!

LEMON CHICKEN SPAGHETTI TOSS

Lemon Chicken Spaghetti Toss image

I found this recipe in Quick Cooking a few years ago and it has become a staple in our household. It is a very tasty dish that is so easy to make, yet looks very impressive. Good enough for company!

Provided by Dine Dish

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 green onions, chopped
2 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
3 tablespoons minced fresh parsley
1 teaspoon seasoning salt
1/2 teaspoon lemon-pepper seasoning
1 (7 ounce) package thin spaghetti

Steps:

In a large skillet, saute onions& garlic in butter& oil until tender.
Stir in the chicken, lemon juice, parsley, seasoned salt& lemon-pepper.
Saute for 15-20 min or until chicken juices run clear.
Meanwhile, cook spaghetti according to package directions; drain.
Add to chicken mixture& toss.

CHICKEN SPAGHETTI TOSS

Chicken Spaghetti Toss image

This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.-Cindy Dorband, Monument, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

5 green onions, chopped
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons olive oil
1-1/2 pounds boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
3 tablespoons minced fresh parsley
1 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
1 package (7 ounces) angel hair pasta

Steps:

In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink. , Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat.

Nutrition Facts : Calories 489 calories, Fat 17g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 586mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.

Tips:

To ensure your chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a fork.
Feel free to adjust the amount of garlic and onion powder to your liking.
If you prefer a creamier sauce, add 1/4 cup of heavy cream or milk.
Top your chicken spaghetti with grated Parmesan cheese, chopped parsley, or crushed red pepper flakes for extra flavor.
Leftover chicken spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Chicken spaghetti is a quick and easy weeknight meal that can be enjoyed by people of all ages. It's a versatile dish that can be customized to your liking, so feel free to get creative with the ingredients. Whether you like your chicken spaghetti saucy, cheesy, or spicy, there's a recipe in this article that will satisfy your cravings.