Best 3 Chicken Stew And Dumplings Recipes

Chicken stew and dumplings is a comforting and flavorful dish that is perfect for a cold winter day. The combination of tender chicken, savory vegetables, and fluffy dumplings is sure to please everyone at the table. This classic dish is easy to make and can be tailored to your own personal preferences. Whether you like your stew thick or thin, with or without dumplings, or with a variety of vegetables, there is a recipe out there for you. So grab a bowl and spoon and get ready to enjoy a hearty bowl of chicken stew and dumplings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN STEW AND DUMPLINGS

Easy Chicken Stew and Dumplings image

Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.

Provided by PaulaG

Categories Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon dried sage
1/4 teaspoon dried thyme, crushed
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 tablespoon dried onion flakes
1 -1 1/2 cup frozen mixed vegetables, defrosted
1 cup diced cooked chicken breast
1/2 cup biscuit mix (I use Baking Mix Aka "bisquick")
1 tablespoon chopped green onion
3 tablespoons milk
1 tablespoon dried parsley

Steps:

In a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. Stir until mixture begins to brown, watching carefully so the flour doesn't burn.
Whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
In a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
Cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.

SAVORY CHICKEN STEW AND DUMPLINGS (COOKING FOR 2)

Savory Chicken Stew and Dumplings (Cooking for 2) image

♥ Bisquick Heart Smart® recipe! Savor a homemade chicken dinner that's "weeknight quick" to make.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 3

Number Of Ingredients 11

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 3/4 cups reduced-sodium vegetable broth (from 32-oz box)
1 1/2 cups frozen mixed vegetables
1 cup cut-up cooked chicken breast
1 cup Bisquick Heart Smart® mix
2 tablespoons chopped green onions (2 medium)
1/8 teaspoon onion powder
1/3 cup fat-free (skim) milk

Steps:

In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling.
In small bowl, stir together Bisquick® mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat.
Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 9 g, TransFat 0 g

EASY CHICKEN STEW AND DUMPLINGS

Easy Chicken Stew and Dumplings image

Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.

Provided by Garnet

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 chicken breasts, cooked and cubed
1 onion
3 tablespoons butter
1 teaspoon poultry seasoning
1 cup water
2 cans cream of chicken soup
1 3/4 cups milk
1 package frozen mixed vegetables
2 cups Bisquick
2/3 cup milk

Steps:

Place the onion in a skillet with the butter, poultry seasoning and water.
Simmer for 10 minutes.
In a large pot or dutch oven, put cream of chicken soup, milk, mixed vegetables, onions and chicken.
Simmer another 10 minutes.
Mix the bisquick with the 2/3 cup milk, for the dumplings, and spoon large spoonfuls on top of the stew.
Simmer, covered, for an additional 10 minutes.

Tips:

Use a variety of vegetables. This will add flavor, texture, and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and peas.
Don't overcook the chicken. This will make it tough and dry. Cook it just until it is cooked through, about 10-12 minutes per side.
Make sure the dumplings are cooked through. They should be fluffy and light, not dense and doughy. Cook them for about 10 minutes, or until they float to the top of the stew.
Season the stew to taste. Salt, pepper, and garlic powder are all good options. You can also add other spices, such as thyme, rosemary, or sage.
Serve the stew hot, with a side of bread or biscuits.

Conclusion:

Chicken stew and dumplings is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious chicken stew and dumplings that your family and friends will love.

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