Steps:
- In a heavy kettle combine the broth, 3 cups water, the lentils, the rice, the tomatoes with the reserved juice, the carrots, the onion, the celery, the garlic, the basil, the orégano, the thyme, and the bay leaf, bring the liquid to a boil, and simmer the mixture, covered, stirring occasionally, for 45 to 55 minutes, or until the lentils and rice are tender. Stir in the parsley, the vinegar, and salt and pepper to taste and discard the bay leaf. The soup will be thick and will thicken as it stands. Thin the soup, if desired, with additional hot chicken broth or water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #beans #pork #rice #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #meat #pork-sausage #pasta-rice-and-grains #brown-rice #4-hours-or-less
You'll also love
mijanur mijanur
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't great either.
Megan Dellinger
[email protected]This soup is too spicy for me. I would use less cumin and coriander next time.
Mohamed Siyaa
[email protected]I found this soup to be too thick. I would add more water next time.
Daniel Branda
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Tony White
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the soup was very flavorful.
BD FREE FIRE B
[email protected]This soup is a great way to get your kids to eat their vegetables.
Maya hana
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Davon Bush
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a warm and comforting flavor.
Md Mex
[email protected]This soup is a great way to use up leftover lentils and brown rice. It's also a great way to get your daily dose of vegetables.
technician3 enersave
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Chris Grisham
[email protected]This soup is amazing! The lentils and brown rice make it so filling and satisfying. I also love the flavor of the cumin and coriander.
The Lioger
[email protected]I've made this soup several times and it's always a winner. It's hearty, flavorful, and perfect for a cold day.
Bernetta Gardner
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal.
Marcos Garcia
[email protected]I made this soup last night and it was a hit with my family! The soup was easy to make and the ingredients were easy to find. I also liked that the soup was relatively inexpensive to make.
Priyanka Chopra
[email protected]This lentil and brown rice soup is a hearty and delicious meal that is perfect for a cold day. The lentils and brown rice make the soup filling and satisfying, while the vegetables add flavor and texture. I especially like the addition of cumin and c