Chicken strawberry salad with goat cheese is a refreshing and flavorful dish that is perfect for a summer meal. The combination of sweet strawberries, tangy goat cheese, and savory chicken creates a delightful balance of flavors. With its vibrant colors and ease of preparation, this salad is sure to impress your family and friends. Whether you're looking for a quick lunch option or a light dinner recipe, chicken strawberry salad with goat cheese is a delicious and satisfying choice.
Let's cook with our recipes!
GRILLED CHICKEN AND STRAWBERRY SALAD WRAP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the balsamic vinaigrette: Whisk together the olive oil, vinegar and salt and pepper to taste in a small bowl. Measure out 1/2 cup for the chicken and set aside; refrigerate the remaining vinaigrette for another use.
- For the chicken and wrap: Preheat a grill or grill pan.
- Place the chicken breast in a large plastic storage bag. Seal the bag, leaving a small opening, then use a rolling pin to pound the breast to a uniform thickness. Pour in about a quarter of the reserved balsamic vinaigrette, then seal the bag and toss it around to fully coat the chicken.
- Grill the chicken until it's cooked in the middle, about 5 minutes per side. Set aside to cool slightly. Dice up the chicken when it's cool enough to handle.
- Add the salad greens to a large bowl. Add half of the remaining dressing and toss it to coat the greens. Add more if it needs it. Add the chicken, pecans, strawberries and green onions. Toss it gently a few times until it's all combined. Top with the crumbled goat cheese and toss a couple of times.
- Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half.
SPINACH SALAD WITH CHICKEN, AVOCADO, AND GOAT CHEESE
Great salad with chicken, avocado, and goat cheese.
Provided by Bethshan
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
- Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
- Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 17.9 g, Cholesterol 54.3 mg, Fat 31.8 g, Fiber 8.4 g, Protein 25.8 g, SaturatedFat 8.2 g, Sodium 354.8 mg, Sugar 2.3 g
CHICKEN STRAWBERRY SALAD
Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.
Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.
CHICKEN STRAWBERRY SALAD W/ GOAT CHEESE
This was a lunch special at a local tavern. It was so wonderful, I re-created it at home! Delicious!
Provided by KelBel
Categories Chicken Breast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a bed of arugula in a bowl. Top with remaining ingredients in order. Drizzle with vinegrette.
Nutrition Facts : Calories 265.4, Fat 11.8, SaturatedFat 6.7, Cholesterol 95.5, Sodium 215.5, Carbohydrate 5.1, Fiber 1.3, Sugar 3.4, Protein 33.6
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have goat cheese, you can substitute another type of soft cheese, such as feta or blue cheese.
- To make the salad ahead of time, assemble the salad without the dressing and store it in the refrigerator for up to 24 hours. When ready to serve, add the dressing and toss to coat.
- This salad is also a great way to use up leftover chicken. If you have some cooked chicken on hand, shred or dice it and add it to the salad.
- Feel free to add other ingredients to the salad, such as chopped nuts, crumbled bacon, or diced avocado.
Conclusion:
Chicken Strawberry Salad with Goat Cheese is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give this recipe a try.
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