Best 6 Chicken Taco Pie Recipes

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Chicken taco pie is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal, or it can be made ahead of time and reheated for a busy weeknight. With its combination of savory chicken, flavorful taco seasoning, and creamy cheese, chicken taco pie is sure to be a hit at any gathering. In this article, we will explore some of the best recipes for chicken taco pie, providing you with step-by-step instructions and helpful tips to ensure that your dish turns out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN TACO PIE



Chicken Taco Pie image

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. -Karen Latimer, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

1 tube (8 ounces) refrigerated crescent rolls
1 pound ground chicken
1 envelope taco seasoning
1 can (4 ounces) chopped green chiles
1/2 cup water
1/2 cup salsa
1/2 cup shredded Mexican cheese blend
1 cup shredded lettuce
1 small sweet red pepper, chopped
1 small green pepper, chopped
1 medium tomato, seeded and chopped
1 green onion, thinly sliced
2 tablespoons pickled jalapeno slices
Sour cream and additional salsa

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.

Nutrition Facts : Calories 328 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 58 mg cholesterol, Sodium 1122 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 17 g protein.

IMPOSSIBLY EASY CHICKEN TACO PIE



Impossibly Easy Chicken Taco Pie image

Make and share this Impossibly Easy Chicken Taco Pie recipe from Food.com.

Provided by Dyenana

Categories     Savory Pies

Time 57m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken, cut-up
1/2 cup onion, chopped
2 tablespoons taco seasoning mix (from 1-ounce package)
1 cup Bisquick baking mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese (4 ounces)

Steps:

  • 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
  • High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
  • Special Touch.
  • Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

IMPOSSIBLY EASY CHICKEN TACO PIE



Impossibly Easy Chicken Taco Pie image

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 47m

Yield 8

Number Of Ingredients 7

2 cups cut-up cooked chicken
1/2 cup chopped onion
2 tablespoons Old El Paso™ taco seasoning mix (from 1-ounce package)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

Nutrition Facts : Calories 215, Carbohydrate 13 g, Cholesterol 100 mg, Fiber 1 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

CHICKEN TACO CORNBREAD PIE



CHICKEN TACO CORNBREAD PIE image

Categories     Chicken     Bake     Quick & Easy

Yield 4 Servings

Number Of Ingredients 7

1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, chopped
1 medium onion, chopped
1 pkg. Chicken Taco Seasoning Mix
3/4 cup water
1 cup Shredded Cheddar Cheese
1 pkg. (8-1/2 oz.) corn muffin mix

Steps:

  • PREHEAT oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through. Drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. SPOON chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer. BAKE 20 minutes or until golden brown. Let stand 5 minutes before serving.

IMPOSSIBLY EASY CHICKEN TACO PIE



Impossibly Easy Chicken Taco Pie image

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 47m

Yield 8

Number Of Ingredients 7

2 cups cut-up cooked chicken
1/2 cup chopped onion
2 tablespoons Old El Paso™ taco seasoning mix (from 1-ounce package)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

Nutrition Facts : Calories 215, Carbohydrate 13 g, Cholesterol 100 mg, Fiber 1 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

CHICKEN TACO PIE



Chicken Taco Pie image

Make and share this Chicken Taco Pie recipe from Food.com.

Provided by Janie Marie

Categories     Savory Pies

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup onion, chopped
2 tablespoons oil
2 tablespoons taco seasoning
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/2 cups sour cream
3 cups cooked chicken, shredded
6 -8 tortillas
1 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350 degreese. In skillet, cook onions in oil until tender. Add seasonings, soup and sour cream. Heat mixture until it's smooth aned warm, then add chicken. Oil a 9x13 pan. Cover bottom with torn up oiled tortillas. add half of the chicken mixture. Add another layer of tortillas and cover with remaining filling, then top with cheese.
  • Bake at 350 degrees for 15 minutes or until hot and bubbly.

Nutrition Facts : Calories 665.9, Fat 38.3, SaturatedFat 15.8, Cholesterol 94.6, Sodium 1662.4, Carbohydrate 48.2, Fiber 2.7, Sugar 4.2, Protein 31.6

Tips:

  • Use a combination of cooked chicken and raw chicken to create a more flavorful and juicy taco pie.
  • Be sure to season the chicken well with your favorite taco seasoning.
  • Use a variety of cheeses to create a gooey and flavorful filling.
  • Top the taco pie with your favorite toppings, such as salsa, sour cream, guacamole, and cilantro.
  • Serve the taco pie with a side of rice or beans.

Conclusion:

Chicken taco pie is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken taco pie a try!

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