Best 2 Chicken Taos Recipes

In the realm of culinary delights, where flavors dance and aromas tantalize, lies a dish that has captured the hearts of food enthusiasts around the world: "Chicken Taos." This delectable creation, rooted in the culinary traditions of Mexico, offers a harmonious blend of spices, tender chicken, and an array of vibrant ingredients that come together to form a symphony of flavors. Whether you're a seasoned chef seeking to expand your culinary horizons or a home cook eager to embark on a taste adventure, this article will guide you through the steps of creating the perfect Chicken Taos.

Here are our top 2 tried and tested recipes!

CHICKEN TAOS

Chicken Taos image

I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just loved this, served with rice, or pasta, but rice was their preference, and a crispy salad on the side. I hope your men will enjoy as much as mine do.

Provided by Mia 3

Categories Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken parts
1/4 cup flour
2 teaspoons salt (to your own taste)
1/4 teaspoon pepper
1/4 cup margarine
1 cup chopped onion
2 teaspoons of chopped garlic
1 cup chili sauce
2 tablespoons Worcestershire sauce
1 1/2 cups chicken broth
1/2 cup dry sherry
1 tablespoon chopped parsley (to decorate)

Steps:

Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
Now add in the onions and the garlic and saute till transparent.
You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
Serve chicken and sauce all the way around a platter of rice of pasta.
Sprinkle parsley over the chicken, and serve with a crispy salad.

TAOS CHICKEN ENCHILADA CASSEROLE

Taos Chicken Enchilada Casserole image

Recipe is from Roberto's Restaurant in Taos, New Mexico. A more modern version of chicken enchilados and much easier too.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/2 cup water (or as needed)
1 (4 ounce) can mild green chilies
12 blue corn tortillas (or yellow)
2 1/2 cups longhorn cheddar cheese, grated
2 cups cooked chicken, skinned, boned and cubed

Steps:

In a medium saucepan place both soups, water and green chilies. Stir the ingredients together and bring the mixture to a boil. Turn off the heat.
In a large well-greased casserole dish place 3 of the tortillas in a staggered pattern. Sprinkle on 1/4 of the cheese. Add 1/3 of the chicken. Spoon on 1/3 of the soup mixture. Repeat the process two more times. Stagger the tortillas differently for each layer.
Top the casserole with a layer of the cheese. Preheat the oven to 350 degrees. Bake the casserole for 1 hour, or until it is hot and bubbly. Prep time does not include cooking time for chicken.

Tips:

Use fresh, high-quality ingredients: Fresh, flavorful ingredients will make your Chicken Taos taste its best. Look for chicken breasts or thighs that are plump and have no discoloration. Use fresh vegetables that are crisp and brightly colored.
Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet or rolling pin will help to tenderize them and make them more flavorful. You can also marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Overcooked chicken will be dry and tough.
Use a variety of spices and herbs: Chicken Taos is a flavorful dish that benefits from a variety of spices and herbs. Common spices used in Chicken Taos include chili powder, cumin, oregano, and garlic powder. Common herbs used in Chicken Taos include cilantro, parsley, and green onions.
Serve Chicken Taos with your favorite sides: Chicken Taos can be served with a variety of sides, such as rice, beans, tortillas, or salad. You can also serve it with a dollop of sour cream or guacamole.

Conclusion:

Chicken Taos is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a flavorful dish that can be customized to your own taste preferences. Whether you like it mild, medium, or hot, Chicken Taos is sure to please everyone at your table. So next time you're looking for a quick and easy dinner recipe, give Chicken Taos a try.