EASY CHILI LIME TILAPIA

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Easy Chili Lime Tilapia image

I can never seem to be bothered to bake fish, so cooking on the stove top is my preferred method. This is an easy way to dress up tilapia for a quick weeknight dinner.

Provided by lalalucy

Categories     Weeknight

Time 13m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 lb skinless tilapia fillet
1 teaspoon red chili powder
1/4 teaspoon seasoning salt (like Lawry's)
black pepper
lime wedge

Steps:

  • Sprinkle chili powder, seasoned salt and black pepper evenly over both sides of fillets.
  • Preheat a large skillet over medium heat. Spray pan generously with cooking spray or pour light coating of vegetable oil.
  • Cook fish about 3-4 minutes on each side, squeezing lime juice over fillets while cooking. Fish is done when it flakes with a fork.
  • Serve with additional lime wedges.

Elton Munyama
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I can't wait to try this recipe with other types of fish.


Mim 1122
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This recipe is a great way to use up leftover tilapia.


April de Alwis
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The only thing I would change about this recipe is to use a little less salt.


Brian Steffenson
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I added some chopped cilantro to the sauce and it really took it to the next level.


Will Davidson
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This recipe is a keeper! I've made it several times and it's always a hit.


kelly lowther
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I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was delicious.


Crypto KinG
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I made this recipe for a dinner party and everyone loved it. It's a great dish to serve to company.


farhad ullah
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I substituted cod for the tilapia and it worked out great. This recipe is very versatile.


Shakoor Afrid
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The chili lime sauce is amazing! It's the perfect blend of spicy and tangy.


Tshegofatso Kanaomang
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I love how easy this recipe is to make. I was able to whip it up in no time and it turned out delicious.


Amir King
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This chili lime tilapia recipe was a hit! The flavors were well-balanced and the fish was cooked perfectly. I will definitely be making this again.


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