Best 3 Chicken Thighs Osso Buco Style Recipes
Chicken thighs osso buco is a mouthwatering Italian dish featuring succulent chicken thighs braised in a rich and flavorful broth. Osso buco, which literally means "bone with a hole," is traditionally made with veal shanks, but this recipe uses chicken thighs, which offer a more affordable and versatile alternative. Juicy and tender, chicken thighs are braised in a fragrant broth infused with aromatic vegetables, luscious tomatoes, and herbs, resulting in a comforting and delectable meal that's sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN THIGH OSSO BUCCO
An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal.
Provided by thistleridge
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Salt and pepper thighs and saute in 1T. olive oil.
- Chop onion, carrot, celery and garlic into a fine mince.
- Remove chicken thighs when brown on both sides.
- Add veggies to pan and cook till soft.
- Deglaze pan with red wine and reduce by half.
- Add tomato sauce, diced tomatoes, oregano and rosemary.
- Cook till bubbly then add thighs back to the pan.
- Simmer 40-60 minutes.
- Meanwhile combine chopped parsley, lemon zest and chopped garlic.
- Before serving add the last 3 ingredients.
Nutrition Facts : Calories 337.6, Fat 19.5, SaturatedFat 5.4, Cholesterol 105.3, Sodium 514, Carbohydrate 11.5, Fiber 3, Sugar 6.9, Protein 23.9
OSSO BUCO-STYLE CHICKEN THIGHS
From Cooking Light Magazine. Chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyere-laced polenta. Chicken thighs stand in well for veal shanks in osso buco; their higher fat content, compared to other chicken parts, lets them hold up to long cooking or braising.
Provided by DailyInspiration
Categories Chicken Thigh & Leg
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare chicken, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoons salt and pepper. Add chicken to pan, cook 4 minutes on each side or until browned. Remove chicken from pan. Heat 1 teaspoons oil in pan over medium-high heat. Add onion, carrot, celery and 2 garlic cloves. Cover and cook 5 minutes or until tender, stirring occasionally. Stir in wine, scraping pan to loosen browned bits. Stir in 1/2 teaspoons salt , tomato, basil, and rosemary, bring to a boil. Cover, reduce heat to medium low and cook 15 minutes. Return chicken to pan. Cover and simmer 35 minutes or until chicken is done. Uncover and cook 5 minutes or until tomato mixture thickens.
- To prepare polenta; combine milk and broth in a medium saucepan; bring to a boil. Remove from heat; gradually add instant polenta, stirring constantly with a whisk. Cover and cook over medium-low heat for 2 minutes. Remove from heat; stir in cheese and 1/4 teaspoons salt.
- To prepare the gremolata; combine parsley, lemon rind and 1 garlic clove. Serve chicken mixture over polenta; sprinkle with gremolata.
Nutrition Facts : Calories 396.3, Fat 22.3, SaturatedFat 7.5, Cholesterol 97.9, Sodium 854.2, Carbohydrate 18.6, Fiber 3.7, Sugar 11.9, Protein 25.7
TURKEY THIGH OSSO BUCO
This Italian classic is made with turkey thighs braised in savory Progresso® Tuscany chicken broth along with vegetables and herbs. Serve with polenta or risotto for an unforgettable dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 4
Number Of Ingredients 22
Steps:
- In small bowl, combine the mushrooms with hot water to cover and set aside to soak.
- Meanwhile, in shallow bowl, combine flour, salt and pepper. Dredge the turkey thighs in flour mixture to coat.
- Heat oven to 350°F. In 12-inch skillet, heat 3 tablespoons oil over medium heat. Add coated thighs to oil; cook 12 to 15 minutes, turning once, until well browned. Place in ungreased 13x9-inch (3-quart) glass baking dish; set aside.
- In same skillet, heat remaining 1 tablespoon oil over medium heat. Add onion, carrots, celery and garlic to oil; cook 5 minutes, stirring occasionally. Add 1 tablespoon rosemary, bay leaf, 2 tablespoons parsley and the wine; continue cooking about 5 minutes, stirring occasionally, until vegetables are tender and most of the liquid has evaporated. Stir in the lemon peel strips, tomato paste and broth. Drain mushrooms; discard the liquid. Add mushrooms to skillet. Heat to simmering then pour over the turkey in baking dish.
- Cover baking dish with foil and bake 1 1/2 to 2 hours or until the turkey is very tender.
- Meanwhile, make the gremolata. In 8-inch skillet, melt butter over medium-high heat. Add bread crumbs to butter; cook until lightly browned, stirring frequently. Stir in 2 teaspoons parsley, 1 teaspoon rosemary and the grated lemon peel.
- Sprinkle gremolata over the turkey before serving. If desired, serve with polenta or risotto.
Nutrition Facts : Calories 540, Carbohydrate 38 g, Cholesterol 155 mg, Fat 1 1/2, Fiber 3 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 0 g
Tips:
- To achieve fall-off-the-bone tenderness, cook the chicken thighs low and slow. Braising is an ideal cooking method, allowing the thighs to simmer in a flavorful liquid until they are perfectly cooked through.
- Don't skimp on the vegetables. The vegetables in this dish add flavor and texture, and they also help to create a rich, flavorful sauce. Use a variety of vegetables, such as carrots, celery, onions, and mushrooms.
- Use a good quality white wine. The white wine adds a subtle acidity and depth of flavor to the dish. Choose a wine that you would enjoy drinking on its own.
- Serve the chicken thighs with mashed potatoes, rice, or pasta. The rich sauce from the chicken thighs pairs well with a variety of side dishes.
Conclusion:
Chicken thighs osso buco is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tender chicken, flavorful vegetables, and rich sauce is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give chicken thighs osso buco a try. You won't be disappointed.
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