Best 2 Chicken Tikka Kabobs Recipes
Are you looking to spice up your next dinner party or impress your family with a delicious and flavorful main course? Look no further than our mouthwatering chicken tikka kabobs! Made with tender chicken marinated in yogurt, spices, and herbs, these kabobs are skewered with vibrant vegetables and grilled to perfection. With their succulent texture, smoky aroma, and tantalizing blend of flavors, our chicken tikka kabobs are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TIKKA KABOBS
A quick and easy treat from the grill! Low in calories too. NOTE: If using wooden skewers, soak the skewers in water for at least 30 minutes before using.
Provided by Celeste
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine yogurt, tomato sauce, curry powder, paprika, lemon juice, and salt in a medium bowl. Add chicken tenders. Stir to coat.
- Thread chicken onto skewers. Grill 8 to 10 minutes on medium heat or until cooked through, turning frequently. Just before serving, squeeze lemon wedges over chicken.
CHICKEN TIKKA KABOBS
Categories Chicken Vegetable Broil Picnic Kid-Friendly Quick & Easy Wheat/Gluten-Free Backyard BBQ Dinner Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 14
Steps:
- 1. Coat a grill rack or broiler pan with cooking spray. Preheat the grill or broiler. 2. In a large bowl, combine the oil, garam masala, turmeric, pepper, and 4 tablespoons of the lime juice. Add the chicken, tossing to coat. Cover and refrigerate for 30 minutes. 3. In a small bowl, combine the yogurt, coconut, cucumber, mint, salt, honey and remaining lime juice. Cover and refrigerate. 4. Thread the marinated chicken cubes on eight 12-inch metal or presoaked bamboo skewers, alternating with onion wedges and broccoli florets. Season vegetables to taste. 5. Grill or broil 6" from the heat for 8 to 12 minutes, turning occasionally, until browned and the chicken is no longer pink. 6. Serve with the yogurt mixture.
Tips:
- Use high-quality chicken: Using fresh, boneless, skinless chicken breasts or thighs will ensure the best flavor and texture for your tikka kabobs.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of yogurt, spices, and herbs not only tenderizes the chicken but also infuses it with delicious flavor.
- Use wooden skewers: Wooden skewers are the traditional choice for making chicken tikka kabobs, as they allow the chicken to cook evenly and prevent it from sticking to the grill.
- Preheat your grill: Make sure your grill is preheated to a medium-high temperature before you start cooking the kabobs. This will help to sear the chicken and prevent it from sticking.
- Cook the kabobs over indirect heat: If you're using a gas grill, turn off the burners directly under the kabobs and cook them over indirect heat. This will help to prevent the chicken from burning.
- Baste the kabobs with marinade: Basting the kabobs with the remaining marinade while they're cooking will help to keep them moist and flavorful.
- Serve with your favorite dipping sauce: Chicken tikka kabobs are traditionally served with a yogurt-based dipping sauce, but you can also serve them with your favorite chutney or raita.
Conclusion:
Chicken tikka kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can make sure that your chicken tikka kabobs are flavorful, juicy, and cooked to perfection.
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