Best 2 Chicken Tikka Kebabs Recipes
Immerse yourself in the enticing world of flavors as we embark on a culinary journey to discover the best recipe for "chicken tikka kebabs". These succulent morsels of marinated chicken, grilled to perfection, are a symphony of spices and textures that will tantalize your taste buds and leave you craving more. In this article, we will guide you through the process of selecting the finest ingredients, preparing the tantalizing marinade, and mastering the art of grilling these kebabs to achieve the perfect balance of tenderness, juiciness, and smoky goodness. Get ready to ignite your senses and elevate your grilling skills as we unveil the ultimate recipe for "chicken tikka kebabs".
Here are our top 2 tried and tested recipes!
CHICKEN TIKKA KEBABS
This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavors, which is sure to leave your taste buds satisfied and your body nourished. Simple yet effective! Serve with chopped red onion and tomatoes.
Provided by MyNutriCounter
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine yogurt, garlic, cumin, turmeric, ginger, pepper, chile flakes, and cinnamon in a glass or ceramic bowl; mix well.
- Chop chicken into small chunks and add to the yogurt mixture. Cover with plastic wrap and marinate in the refrigerator for 4 hours or overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the refrigerator and thread onto skewers. Place on the preheated grill and cook, turning occasionally, until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 180 calories, Carbohydrate 3.4 g, Cholesterol 81.9 mg, Fat 4 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 1.2 g, Sodium 88 mg, Sugar 1.7 g
CHICKEN TIKKA KEBABS
Categories Chicken Dairy Garlic Poultry Marinate Yogurt Low Cal Backyard BBQ Dinner Spice Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes.
- Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight.
- Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt. Grill kebabs until just cooked through, turning frequently, about 7 minutes.
Tips:
- For the best flavor, use boneless, skinless chicken breasts or thighs.
- Tenderize the chicken by pounding it with a meat mallet or marinating it for at least 30 minutes.
- Use a variety of spices in your marinade to give the chicken a complex flavor.
- Be sure to preheat your skewers before threading the chicken onto them.
- Cook the chicken over medium heat to prevent it from drying out.
- Serve the chicken tikka kebabs with your favorite dipping sauce, such as yogurt sauce, mint chutney, or tamarind sauce.
Conclusion:
Chicken tikka kebabs are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will be enjoyed by everyone.
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