Best 2 Chicken Tortilla Dump Dinner Recipes
Chicken tortilla dump dinner is a quick and easy one-pot meal that is perfect for busy weeknights. This flavorful dish is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. From the tender and juicy chicken to the zesty salsa and creamy cheese, this dump dinner is sure to be a hit with the whole family. Plus, it's a great way to use up leftover chicken or tortillas.
Here are our top 2 tried and tested recipes!
CHICKEN TORTILLA DUMP DINNER RECIPE
Provided by á-2510
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil. Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes. Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.
CHICKEN TORTILLA DUMP DINNER
Number Of Ingredients 0
Steps:
- Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil.Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes.Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 206
Tips:
- For the chicken, you can use either boneless, skinless chicken breasts or thighs. If you use thighs, be sure to trim off the excess fat.
- If you don't have a slow cooker, you can cook the chicken in a Dutch oven over low heat for 6-8 hours, or until the chicken is cooked through.
- For the salsa, you can use your favorite store-bought salsa or make your own. If you make your own, be sure to use fresh, ripe tomatoes and plenty of cilantro.
- If you don't have corn tortillas, you can use flour tortillas instead. Just be sure to heat them up before serving so that they're soft and pliable.
- For the cheese, you can use any type of Mexican cheese that you like. Some popular options include cheddar, Monterey Jack, and queso Oaxaca.
- If you want to add some extra flavor to the soup, you can stir in some diced jalapeños, chili powder, or cumin.
Conclusion:
Chicken tortilla dump dinner is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. The soup is hearty and flavorful, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give chicken tortilla dump dinner a try.
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