In the realm of culinary delights, few dishes can surpass the majesty of chicken tremendous. This extraordinary dish, a symphony of flavors and textures, tantalizes the taste buds and elevates the dining experience to new heights. Whether you're hosting a special occasion dinner or simply seeking a delectable meal to satisfy your cravings, embarking on the quest for the best chicken tremendous recipe is an endeavor worth pursuing. With endless variations and innovative interpretations, the possibilities are boundless. Prepare to embark on a culinary journey that will awaken your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TREMENDOUS CASSEROLE RECIPE - (4.5/5)
Provided by Sweets
Number Of Ingredients 7
Steps:
- Grease 9x13 pan with margarine Sprinkle with dry lipton soup Sprinkle rice over soup place chicken pieces over rice Mix: 1 can mush soup, 1 can chicken soup, and 2 cans of water Pour the mixture over chicken Sprinkle with pepper Bake uncovered at 350 for 2 to 2-1/2 hours
CHICKEN TREMENDOUS
A really good casserole for when you don't have a lot of time to cook. My mom made this all the time when i was growing up and it's still a favorite.
Provided by patty m
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Grease large casserole.
- Dilute cream of chicken soup with the milk.
- Pour about 1 cup of the mixture in bottom of casserole.
- Sprinkle 1 cup raw rice in casserole.
- Arrange chicken pieces on top.
- Add 1 package dry onion soup mix to remaining soup/milk mixture and pour over chicken.
- Bake 1 hour covered and second hour uncovered.
CHICKEN TREMENDOUS
Moist, tender chicken baked atop a steamy, flavorful bed of rice. Very easy recipe with delicious results. A real family pleaser and major comfort food. Can also be made with browned pork chops instead of chicken.
Provided by The_Desperate_House
Categories Chicken
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place white and wild rice and the dry onion soup mix in the bottom of a roaster pan or 9 x 13 cake pan.
- Mix the 2 soups and the 2 cans of water and pour half of the mixture over the rice.
- Season the chicken with the salt and pepper and place in the pan on top of the rice.
- Add the remainder of the soup/water mixture.
- Bake uncovered at 350 degrees until done, about 1- 1 1/2 hours.
Tips:
- Use a variety of cooking methods to create different textures and flavors. For example, you can grill, bake, fry, or braise chicken.
- Marinate chicken in a flavorful mixture before cooking. This will help to tenderize the chicken and add flavor.
- Don't overcook chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve chicken with a variety of sides, such as rice, vegetables, or potatoes.
Conclusion:
Chicken is a versatile and delicious ingredient that can be prepared in many different ways. By following these tips, you can create a variety of chicken dishes that are sure to please everyone at your table. So next time you're looking for a quick and easy meal, give one of these chicken recipes a try.
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