Best 2 Chicken Udon Noodle Soup Recipes
Chicken udon noodle soup is a delicious and warming Japanese dish, perfect for a quick and easy meal. Made with a flavorful broth, tender chicken, and chewy udon noodles, this soup is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels.
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CHICKEN UDON NOODLE SOUP RECIPE
Easy, flavorful chicken udon noodle soup.
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 8m
Yield 1
Number Of Ingredients 11
Steps:
- Add 1 and 1/3 cup water to a sauce pot and bring to a boil.
- Add udon noodles, sauce packet, mirin, soy sauce, garlic, and ginger.
- Allow to simmer for 2-3 minutes.
- Pour in bowl and then top with slices of chicken, green onions, and hard boiled egg.
- Garnish with a drizzle of sesame oil and sriracha. Sprinkle with a few sesame seeds.
- Serve and enjoy.
Nutrition Facts : Calories 929.02 kcal, Fat 11.84 g, TransFat 0.02 g, Cholesterol 199.63 mg, Carbohydrate 151.46 g, Protein 47.25 g, Fiber 6.85 g, Sugar 5.69 g, SaturatedFat 2.8 g, Sodium 691.72 mg
CHICKEN UDON NOODLE SOUP
This is a delicious chicken udon noodle soup.
Provided by Erin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
- Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 88.1 g, Cholesterol 25.1 mg, Fat 6.7 g, Fiber 7.2 g, Protein 23.7 g, SaturatedFat 1.5 g, Sodium 1774.6 mg, Sugar 4.9 g
Tips for Making Chicken Udon Noodle Soup:
- Choose the right type of chicken: Boneless, skinless chicken breasts or thighs are both good options. If you're using chicken breasts, slice them thinly so they cook quickly. If you're using chicken thighs, you can leave them whole or cut them into smaller pieces.
- Use a flavorful broth: Chicken broth is the traditional choice, but you can also use vegetable broth or a combination of the two. For a richer flavor, use homemade broth made from chicken bones.
- Add vegetables: Vegetables add flavor, color, and nutrients to the soup. Some good options include carrots, celery, onions, mushrooms, and bok choy. You can also add leafy greens like spinach or kale.
- Don't overcook the noodles: Udon noodles should be cooked until they are tender but still have a little bit of a bite to them. Overcooked noodles will be mushy and unpleasant to eat.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.
Conclusion:
Chicken udon noodle soup is a delicious and easy-to-make meal that is perfect for a cold night. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken udon noodle soup a try.
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