PASTA & HAM SALAD
This salad is the perfect choice for a family gathering or pot luck. A pasta salad with ham, fresh grapes, cheese, and a creamy dill dressing. There isn't any reason you couldn't add other favorite salad ingredients...small grape tomatoes, bell peppers, red onion, etc. Or...How about cubed grilled chicken and pineapple tibbits? The variations are endless...so please leave your suggestions...I love salads and variety.
Provided by Sandylee
Categories Ham
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
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ICON_ NALDO
[email protected]This is a great recipe for using up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Fatima Hussain
[email protected]This is a great salad for a summer picnic or barbecue. It's easy to make and it always gets rave reviews.
Azizullah Paktiawal
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with leftover ham, but it's also good with deli ham.
OMOWALE OKELOLA
[email protected]I love this salad because it's so versatile. I can add or remove ingredients to suit my taste.
Riaz Solangi
[email protected]This is a great recipe for a potluck because it's so easy to make and it always gets eaten.
Charlotte Mcrae
[email protected]I love the combination of sweet and savory in this salad. The ham is salty and the pineapple is sweet, and the dressing ties it all together perfectly.
Yusuf Abbas
[email protected]This is a great recipe for a summer picnic or barbecue. It's easy to transport and it always gets rave reviews.
Cindy Herman
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the pasta and ham, and they don't even notice the vegetables.
Habib Ishlam
[email protected]I'm not a fan of ham, but I loved this salad! The dressing is so good that it even made the ham taste good.
Austin Karpinski
[email protected]This is a great recipe for using up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Jimmy Smith
[email protected]I love this recipe because it's so easy to make ahead of time. I usually make it the night before and then it's ready to go for lunch the next day.
Beathrine Savage
[email protected]I'm not a big fan of mayonnaise, so I used a Greek yogurt dressing instead. It turned out great! The salad was still creamy and flavorful, but it was also much healthier.
Not Important
[email protected]This is my new favorite pasta salad recipe. It's so versatile and I can easily customize it to my liking. I've added different vegetables, cheeses, and meats, and it's always delicious.
Moses Mosino
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I used a deli ham and it worked perfectly. I also added some chopped pineapple for a tropical twist.
Carla Barnes
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover ham and it turned out great. I also added some chopped hard-boiled eggs for extra protein.
Nakiwala Faith
[email protected]I'm not usually a fan of ham salad, but this recipe changed my mind. The ham is tender and flavorful, and the dressing is light and tangy. I served it on a bed of lettuce and it was perfect for a summer lunch.
Josh Johnson
[email protected]Wow, this salad is delicious! I love the combination of ham, pasta, and vegetables. It's also very easy to make, which is a bonus. I will definitely be making this again.
Sarah Healey
[email protected]This pasta ham salad is a winner! It's so easy to make and the flavors are amazing. I used a honey ham and it gave the salad a nice sweet flavor. I also added some chopped celery and red onion for a little crunch. Definitely a recipe I'll be making a