Best 2 Chicken Valentino Recipes
Chicken valentino is a flavorful dish that combines the vibrant flavors of Italy with the versatility of chicken. With its bold flavors, tender chicken, and vibrant colors, this dish is sure to impress your taste buds and leave you wanting more. This article will provide you with a comprehensive guide to creating the perfect chicken valentino, from choosing the right ingredients to mastering the cooking technique. We will explore variations of this classic recipe, from simple weeknight dinners to elegant party entrees, ensuring that you have the knowledge to create a dish that will tantalize your palate every time.
Here are our top 2 tried and tested recipes!
STUFFED CHICKEN VALENTINO
This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.
Provided by Emily Compson Trenbeath
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.
- Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season rolls with salt and pepper to taste, and drizzle with olive oil.
- Bake in preheated oven for 15 minutes. Set oven to broil, and continue cooking for 5 to 10 minutes. Remove from oven, slice to display the colorful filling, and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 2.9 g, Cholesterol 75.2 mg, Fat 10.4 g, Fiber 0.5 g, Protein 30.6 g, SaturatedFat 2.5 g, Sodium 602.5 mg, Sugar 1.4 g
STUFFED CHICKEN VALENTINO
We love this recipe, but would like to have some type of topping on the chicken once it is rolled up. Perhaps breadcrumbs?
Provided by Carla Tipton
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Slice chicken in half lengthwise, leaving attached at one side; opened and laid flat..should resemble butterfly. Pound flat.
- 2. Combine parmesan, italian seasoning, chives, s & p, and sprinkle over chicken. At 1 end of breast place 3 strips of pepper. Top with mozarella, and roll up tightly starting on the side with peppers and cheese. Insert toothpick.
- 3. Place in prepared baking dish with olive oil. Bake 15 minutes, then set oven to broil for 5-10 minutes. Remove and slice.
Tips:
- For the best flavor, use bone-in, skin-on chicken breasts or thighs. The bones and skin add flavor to the dish, and the skin will crisp up nicely in the oven.
- If you don't have white wine on hand, you can substitute chicken broth or water. Just be sure to add a little bit of lemon juice to brighten up the flavor.
- Don't be afraid to adjust the amount of spice in the dish to your liking. If you like things spicy, add an extra pinch of red pepper flakes or cayenne pepper. If you prefer a milder dish, omit the peppers altogether.
- Serve Chicken Valentino with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Chicken Valentino is a delicious and easy-to-make dish that's perfect for any occasion. It's flavorful, juicy, and sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give Chicken Valentino a try. You won't be disappointed!
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