GERMAN SAUSAGES WITH APPLES, SAUERKRAUT, AND ONION
Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Heat a 12-inch skillet over medium heat, and add 1 tablespoon oil. Halve sausages lengthwise if desired. Cook until browned and heated through, about 3 minutes per side. Transfer to a plate, and cover to keep warm.
- Add remaining tablespoon of oil to skillet if necessary. Add onion, and cook for 3 minutes. Add apples, stir, and cook until softened, 6 to 7 minutes. Stir in cider, and cook for 1 minute. Add sauerkraut, and heat until warmed through, about 2 minutes.
- Transfer sauerkraut to a warm serving platter, and top with the sausages. Serve with pickles, cucumber, and mustards. (Sausages and sauerkraut can be kept warm, covered, in a 250-degree oven for up to an hour.)
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Ugraram Ram
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sausages are always cooked perfectly and the sauerkraut is tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy German
Safatullah Barakzai
[email protected]I made this dish last night and it was a hit with my family! The sausages were flavorful and the sauerkraut was tangy. The apples added a nice sweetness to the dish. I will definitely be making this dish again.
Wendell Thompson
[email protected]This recipe was easy to follow and the dish turned out great! The sausages were cooked perfectly and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.
Andrew Harris
[email protected]This was a delicious and easy recipe. The sausages were juicy and flavorful, and the sauerkraut was tangy and flavorful. I would recommend adding a bit of brown sugar to the apples for a sweeter flavor.
Shemar Stephens
[email protected]I followed the recipe exactly and it turned out great! The sausages were cooked perfectly and the sauerkraut was tangy and flavorful. The apples added a nice sweetness to the dish. I would definitely recommend this recipe.
Isabella Schlough
[email protected]This dish was amazing! The flavors of the sausage, apples, sauerkraut, and onions worked so well together. I especially loved the crispy texture of the onions. I will definitely be making this dish again and again.
Christian Danso frimpong
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sausages are always cooked perfectly and the sauerkraut is tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy German
Derrick Cudjoe
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sausages were juicy and flavorful, the sauerkraut was tangy and flavorful, and the apples added a nice sweetness. I will definitely be making this dish again.
Nobir Hossain
[email protected]I made this dish last night and it was a hit with my family! The sausages were cooked perfectly and the sauerkraut was tangy and flavorful. The apples added a nice sweetness to the dish. I would definitely recommend this recipe.
Zayden Luna
[email protected]This dish was absolutely delicious! The flavors of the sausage, apples, sauerkraut, and onions were perfectly balanced. I especially loved the crispy texture of the onions. I will definitely be making this dish again!