Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
- Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
- In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
- Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.8 g, Cholesterol 35.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 205.8 mg, Sugar 19.6 g
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Mhr Brother
[email protected]I'm not sure what all the hype is about. These blondies are just okay.
Nwa Mmana
[email protected]This recipe is missing some important instructions. I had to guess at how long to bake the blondies.
Jaye Smith
[email protected]I followed the recipe exactly, but my blondies turned out dry. I'm not sure what went wrong.
AB IMRAN
[email protected]These blondies are a little too sweet for my taste, but they're still pretty good.
LaToya Chavis
[email protected]I'm so glad I tried this recipe. These blondies are now my new favorite dessert.
Alex Gomez
[email protected]These blondies are the perfect combination of chewy and gooey. And the butterscotch flavor is out of this world.
Md Nazmush Shakib
[email protected]I'm not a big baker, but these blondies were so easy to make. And they turned out so delicious!
Natalie Olague Castillo
[email protected]These blondies are so easy to make, and they taste like they came from a bakery.
J Khadka
[email protected]These blondies are amazing! I love the gooey texture and the rich butterscotch flavor.
Samiya Rahman
[email protected]I've made these blondies several times, and they're always a hit. They're so moist and chewy, and the butterscotch flavor is divine.
MD RASEL CHOWDHURY
[email protected]These blondies are the perfect treat for a bake sale or potluck. They're easy to make and transport, and they're always a crowd-pleaser.
Zack
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these blondies. The flavor is subtle and not overpowering, and the texture is amazing.
Nawaraj Rai
[email protected]These blondies are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Tiger Shahi
[email protected]I love the combination of butterscotch and chocolate chips in these blondies. They're so rich and decadent, and they're perfect for a special occasion.
sain munwar shah
[email protected]These blondies were a hit with my family! They're so chewy and gooey, with the perfect amount of butterscotch flavor. I'll definitely be making them again.