Chicken Waikiki is a delectable dish that tantalizes taste buds with its exotic flavors and vibrant colors. Originating from the beautiful shores of Hawaii, this culinary masterpiece combines the zesty tang of pineapple with the savory smokiness of bacon and the succulent texture of chicken. Whether you're a seasoned chef or a novice cook, preparing Chicken Waikiki is an adventure that will take you on a journey to the tropics.
Here are our top 7 tried and tested recipes!
CHICKEN WAIKIKI
Here's a spectacular spin on sweet-and-sour chicken. Aloha!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 3 cups of the broth to boiling over high heat. Add rice; reduce heat to medium-low. Cover; simmer about 20 minutes or until liquid is absorbed.
- Meanwhile, drain pineapple juice into 2-cup measuring cup; add remaining 1/2 cup broth to make 1 1/4 cups. In another 2-quart saucepan, mix pineapple liquid, sugar, cornstarch, gingerroot, vinegar and soy sauce. Heat to boiling over high heat. Cook about 2 minutes, stirring constantly. Remove from heat. Stir in bell peppers and pineapple.
- Cut chicken into 2 1/2x1-inch strips. Spread rice in baking dish; arrange chicken strips over rice. Pour pineapple mixture over chicken and rice.
- Cover dish with foil. Bake about 45 minutes or until chicken is no longer pink in center and mixture is bubbly.
Nutrition Facts : Calories 560, Carbohydrate 96 g, Cholesterol 70 mg, Fiber 2 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 49 g, TransFat 0 g
WAIKIKI BEACH CHICKEN
Make and share this Waikiki Beach Chicken recipe from Food.com.
Provided by Christine
Categories Chicken
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*.
- Coat chicken with flour.
- Heat oil in large frying pan and brown chicken on all sides.
- Remove to a shallow roasting pan.
- Arrange pieces skin side up.
- Sprinkle with salt and pepper.
- Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
- Add water to make 1 1/4 cups.
- Mix in cornstarch to dissolve.
- In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
- Bring to a boil for 2 minutes.
- Pour over chicken.
- Bake uncovered for 30 minutes.
- Add pineapple slices and peppers.
- Bake 30 minutes more.
- Serve with rice and enjoy!
CHICKEN WAIKIKI BEACH RECIPE - (4/5)
Provided by rmulleni
Number Of Ingredients 14
Steps:
- Wash chicken; pat dry with paper towels. Coat chicken with flour. 2. Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arrange pieces skin sides up. Sprinkle with salt and pepper. 3. Meanwhile, preheat oven to 350F. 4. Make Sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 3/4 cups. 5. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube. Bring to boiling, stirring constantly; boil 2 minutes. Pour over chicken. 6. Bake, uncovered, 30 minutes. Add pineapple slices and green pepper. Bake 30 minutes longer, or until chicken is tender. Serve with fluffy white rice. Makes 4 servings.
CHICKEN WAIKIKI BEACH
Steps:
- 1. Wash, dry, and coat chicken in flour, salt and pepper. 2. Heat oil in large skillet. Brown chicken on all sides. Move to shallow roasting pan. 3. Preheat oven to 350 degrees. Sauce: 4. Drain pineapple juice into 2 cup measuring cup. Add water to make 1 1/4 c liquid. 5. in medium saucepan, combine juice, sugar, corn starch, cider vinegar, soy sauce, ginger, and boullion cube. 6. Bring to a boil, stirring constantly. Boil for 2 minutes. 7. Pour over chicken. Bake uncovered 30 minutes. 8. Add pineapple slices and green pepper chunks. Bake 30 minutes more or until chicken is tender.
CHICKEN WAIKIKI
Make and share this Chicken Waikiki recipe from Food.com.
Provided by cajun chef in Louis
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken, pat dry with paper towels. Coat chicken with flour.
- Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
- Preheat oven to 350°F.
- Make sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups. In Medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken.
- Bake, uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer or until chicken is tender. Serve with fluffy white rice.
WAIKIKI BBQ CHICKEN DISH
Make and share this Waikiki BBQ Chicken Dish recipe from Food.com.
Provided by dale7793
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat chicken with mixture of flour, salt and pepper.
- Brown in pan, drain.
- Combine remaining ingredients and pour over chicken in pan.
- Cover,simmer for one hour.
- Serve with rice and steamed vegetables.
DALE'S WAIKIKI BBQ CHICKEN
Easy Hawaiian style chicken with a sweet and sour bbq sauce, not much effort at all. Not my original recipe, but I have loved this and have been making it for over 15 years. Thanks to Dale for posting the original.
Provided by Sue L
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Flatten chicken breast between pieces of wax paper or plastic wrap with a mallet and cut into serving size pieces.
- 2. Season chicken with salt and black pepper, then dredge in flour, shaking off excess.
- 3. Heat oil about an inch deep in a large skillet and brown pieces of chicken on both sides and drain.
- 4. Whisk together the crushed pineapple, bbq sauce, cornstarch and ginger.
- 5. Place chicken in a clean skillet and cover with sauce. Bring mixture to a boil, then reduce heat, cover and simmer for 25-35 minutes or until chicken is cooked through.
- 6. Garnish with chinks of pineapple if desired.
Tips:
- Choose quality chicken: For the best flavor and texture, use bone-in, skin-on chicken breasts or thighs.
- Make sure the chicken is cooked through: Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C).
- Use fresh pineapple: Fresh pineapple adds a bright, tropical flavor to the dish. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Don't overcook the sauce: The sauce should be thick and flavorful, but not too thick. Cook it just until it has reached the desired consistency.
- Serve the chicken with rice or noodles: Chicken Waikiki is traditionally served with rice or noodles. You can also serve it with vegetables, such as steamed broccoli or asparagus.
Conclusion:
Chicken Waikiki is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of sweet and savory flavors makes it a favorite among many. With its simple ingredients and quick preparation time, Chicken Waikiki is a great option for busy weeknights or casual gatherings. So next time you're looking for a flavorful and exotic dish, give Chicken Waikiki a try. You won't be disappointed!
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