BREAKFAST BERRY BREAD PUDDING
This is like a baked French Toast that doesn't require overnight soaking. It's quick and easy, too. I figured the carbs because I have Type 2 diabetes: the result made me happy! I divided it into 9 servings, so they are not those typically skimpy servings in most diabetic recipes. 10 carbs per serving isn't too bad for a...
Provided by Jan Sturtevant
Categories Breakfast
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Spray 8 x 8 pan with oil. Preheat oven to 350.
- 2. Spread cream cheese on bread, then cut bread into cubes and sprinkle in pan.
- 3. Dice any remaining cheese and distribute over bread. You may use less than the entire 4 ounces of cream cheese and it will be fine.
- 4. Sprinkle cinnamon sugar, then berries, and then 1/2 of brown sugar (2 T).
- 5. Beat eggs, milk and vanilla. Pour over top. Sprinkle with rest of brown sugar.
- 6. Bake in a bain marie at 350 for 35 to 40 minutes. Test with knife; it should come out clean.
- 7. HINT: for bain marie, place casserole in a larger casserole, put on rack in preheated oven, then pour boiling water in larger pan to come up to at least half the height of casserole dish.
- 8. Allow to cool slightly. Cut in 9 squares.
- 9. OPTIONAL: Serve over a pool of pureed berries and top with plain Greek yogurt or sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pabitra Malla
[email protected]This is my go-to recipe for bread pudding. It's always a hit with my family and friends. The berries add a delicious sweetness and the custard is creamy and rich. I highly recommend this recipe!
FARRUKH GHOURI
[email protected]This bread pudding was a disaster! The custard was too runny and the bread was soggy. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Sharabi Gaming
[email protected]This bread pudding was just okay. It wasn't as flavorful as I was hoping for. The berries were a nice addition, but the custard was a bit bland. I think I would try a different recipe next time.
Peace Aisha
[email protected]I'm not a big fan of bread pudding, but this recipe was surprisingly good! The berries added a nice sweetness and the custard was creamy and flavorful. I would definitely make this again.
GAMING WITH NEWBM
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The berries were a nice addition, and the custard was creamy and rich.
Wilbert Lee
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The bread pudding is always moist and flavorful, and the berries add a delicious sweetness. I usually serve it with a dollop of whipped cream on top.
Md shazat hossin
[email protected]This bread pudding was easy to make and turned out delicious. I used a variety of berries, including blueberries, strawberries, and raspberries. The custard was creamy and flavorful. I served it with whipped cream and fresh berries on top.
Liz 13
[email protected]This is the best bread pudding recipe I've ever tried! The berries add a wonderful flavor and the custard is so creamy and rich. I will definitely be making this again and again.
Lisa Morgan
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved the combination of berries and bread, and the custard was so creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-m
Hisab Fawar
[email protected]This berry bread pudding was a delightful way to start the day! The flavors of the berries and the bread were perfectly balanced, and the custard was creamy and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be mak