Best 13 Chicken Wing Dip Recipes
Chicken wing dip is a classic party appetizer that is always a crowd-pleaser. It is creamy, tangy, and full of flavor. Made with simple ingredients that you probably already have on hand, it is easy to make and can be ready in just a few minutes. Whether you are hosting a game day party, a potluck, or just a casual get-together, chicken wing dip is sure to be a hit.
Here are our top 13 tried and tested recipes!
FRANKS CHICKEN WING DIP
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Provided by karencooks1
Categories Potluck
Time 45m
Yield 1 casserole dish, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You can eat this cold, as is-- or heat it up.
- To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
- Serve with crackers, tortilla chips or bagel chips.
HOT CHICKEN WING DIP
This is an easy way to enjoy your hot wings and ranch dressing!
Provided by Shauna
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
- Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
- Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g
BLUE CHEESE CHICKEN WING DIP
This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
Provided by Michelle Westrich
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
- Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
- Bake 15 minutes in the preheated oven, until hot and bubbly.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 2.6 g, Cholesterol 43.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 894.7 mg, Sugar 2.2 g
CHEESY BUFFALO CHICKEN WING DIP
Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.
Provided by VikingMom
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, hot sauce and celery.
- Heat in microwave until cream cheese is melted, stir every two minutes or so.
- Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
- Mix all together and put into a 9x13 or oval baking dish.
- Top with more cheddar cheese if desired.
- Bake at 350 degrees for 30 minutes.
- Serve warm with tortilla chips.
BAKED BUFFALO CHICKEN WING DIP
This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!
Provided by Chefpooky
Categories Chicken Breast
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients EXCEPT the shredded cheddar.
- Put in a greased caserole dish and top with shredded cheddar cheese.
- Bake at 350 for 20 minute.
- Serve with tortilla chips or any dipper you like.
CROCK POT BUFFALO CHICKEN WING DIP
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
Provided by Ethans Mom
Categories Chicken Breast
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients into crock pot.
- Reserve some cheddar cheese for the top.
- Cook on low for 2 hours.
- Just before serving, add the reserved cheese to the top and allow to melt.
EASY CHICKEN WING DIP
Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips.
Provided by Johnny
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil; add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork.
- Stir ranch dressing, Mexican cheese blend, cream cheese, and hot pepper sauce together in a bowl with a fork until well-combined; add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until hot and bubbling, 15 to 20 minutes. Cool to room temperature; top with lettuce and tomato.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 2.1 g, Cholesterol 44 mg, Fat 17.7 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 7.6 g, Sodium 488.2 mg, Sugar 1 g
NO-BONES CHICKEN WING DIP
This hot party dip delivers the great flavor of the chicken wings we love to snack on-without any bones! -Shirley Gawlik, Oakfield, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6-1/2 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese., Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.
Nutrition Facts : Calories 236 calories, Fat 19g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 444mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)
Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.
Provided by TrAliMoSo
Categories Chicken Breast
Time 6h10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 chicken breast fillets in the bottom of the crockpot.
- Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
- Cook on low for approx 5-6 hours (or high for 4).
- Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
- Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
- After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
- Leave on low until ready to serve.
- Serve with baguette or tortilla chips.
Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27
BUFFALO WING CHICKEN DIP
If you love Buffalo wings, here is the recipe for you!! Serve with salty tortilla chips or any other chips you like. The salt helps to bring out the flavor. Can be served hot or cold, but I prefer mine hot. If you make this, there won't be any leftovers at the party!! If you want to make this recipe lower fat, you can use Neuchatel Cheese and fat-free blue cheese. DO NOT use lower fat shredded cheese since it doesn't melt well. Just use less of it!
Provided by Everything Sweet
Categories Cheese
Time 1h
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, hot sauce, and dressing.
- Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
- Add chicken and about a cup of shredded cheese into the mixture.
- Mix together and put into a 9x13 dish.
- Top with as much cheese on top as you wish (I coat the whole top).
- Bake at 350 degrees for minutes.
Nutrition Facts : Calories 325.1, Fat 27.7, SaturatedFat 13.8, Cholesterol 80.7, Sodium 1004.5, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 16.9
CHICKEN WING DIP
This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
Provided by ASCBRADY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g
WARM CHICKEN WING DIP
This easy dip is great for fall and winter get-togethers. Serve with chips.
Provided by Dawn Wanck
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until hot and bubbling, about 40 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 2.8 g, Cholesterol 65.8 mg, Fat 31.9 g, Fiber 0.1 g, Protein 10.9 g, SaturatedFat 12.3 g, Sodium 758.5 mg, Sugar 1.2 g
CHICKEN WING DIP WITH A BITE
This is a recipe that I made quite often for my co workers, I still make it on occasion and send into the office as a treat. Have been asked so many times for the recipe that I thought maybe I should post it. Hope you enjoy!
Provided by Suzanne Welch
Categories Poultry Appetizers
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Cook chicken tenders in broth and water until tender; While tenders are cooking shred Cheddar Cheese.
- 2. Microwave Cream Cheese until softened, add dressing, 12 oz. of BBQ Sauce and Cheddar Cheese. Mix throughly.
- 3. When chicken is done and cooled either shread or chop in small pieces and add to the mixture. Place mixture in insert from small crock pot and put in oven on 325 for 25 minutes or till cheese is melted and bubbles at the side. Place insert back in crockpot ,set on warm, drizzle more BBQ sauce on top and serve warm with Tostito's Scoops or Corn Chips-
Tips:
- For the best flavor, use high-quality chicken wings. Look for wings that are plump and have a good amount of meat on them.
- To get the wings extra crispy, bake them at a high temperature for a short amount of time. This will help to render the fat and crisp up the skin.
- Be sure to season the wings well before baking them. This will help to add flavor and depth to the dip.
- If you want a creamy dip, use a combination of cream cheese and sour cream. For a tangy dip, use Greek yogurt or buttermilk.
- Add your favorite mix-ins to the dip to customize it to your taste. Some popular options include blue cheese, bacon, ranch dressing, and hot sauce.
- Serve the dip with a variety of dippers, such as chicken wings, vegetables, crackers, and chips.
Conclusion:
Chicken wing dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and tasty snack, give chicken wing dip a try.
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