Best 5 Chicken Wings Pacifica Recipes

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Chicken wings are a versatile and delicious dish that can be enjoyed by people of all ages. They can be cooked in a variety of ways, but one of the most popular is the "Pacifica" style. This recipe is known for its sweet and tangy flavor, which is achieved by marinating the wings in a mixture of pineapple juice, soy sauce, and brown sugar. The wings are then grilled or baked until they are crispy and flavorful. Served with a dipping sauce, such as ranch or blue cheese, chicken wings Pacifica are sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BETTY WHITE'S CHICKEN WINGS PACIFICA



Betty White's Chicken Wings Pacifica image

Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the baked wings.

Time 3h35m

Yield 6

Number Of Ingredients 6

3 pounds chicken wings
1/2 cup butter or margarine
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard

Steps:

  • Remove the tips from the wings. Separate the wings at the joint, if desired. Place the wings in a baking pan. Combine the butter, soy sauce, sugar, water, and mustard in a saucepan over medium heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool. Pour the sauce mixture over the wings. Cover the pan and refrigerate for 2 hours (or up to 8 hours), turning the wings occasionally to coat in the sauce. When ready to cook the wings, preheat the oven to 375 degrees F. Remove the cover and place the pan in the oven and bake at 375 degrees F for 1 1/4 hours or until the wings are cooked through. Turn the wings occasionally while cooking. Remove the wings from the pan and place on a serving tray. Serve hot.

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

BETTY WHITE'S CHICKEN WINGS



Betty White's Chicken Wings image

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

Provided by Lennie

Categories     Lunch/Snacks

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or 1/2 cup butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)

Steps:

  • Arrange wings in shallow baking pan.
  • Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
  • Cool; pour over wings and marinate at least 2 hours, turning once or twice.
  • Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
  • Drain on paper towels and serve.

Nutrition Facts : Calories 808.1, Fat 51.5, SaturatedFat 13.3, Cholesterol 174.8, Sodium 3035.4, Carbohydrate 38.9, Fiber 0.4, Sugar 36.4, Protein 46.9

CHICKEN WINGS PACIFICA



Chicken Wings Pacifica image

Quick, easy appetizer. Can also be grilled!!

Provided by BCHALL12

Categories     Chicken Appetizers

Yield 9

Number Of Ingredients 6

3 pounds chicken wings
1 cup soy sauce
1 cup packed brown sugar
½ cup butter
1 teaspoon mustard powder
¾ cup water

Steps:

  • Disjoint the chicken wings, discarding the tips.
  • Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 26.3 g, Cholesterol 143.6 mg, Fat 34.5 g, Fiber 0.3 g, Protein 29.8 g, SaturatedFat 13.3 g, Sodium 1793.4 mg, Sugar 24.2 g

BAKED CHICKEN PACIFICA RECIPE - (3/5)



Baked Chicken Pacifica Recipe - (3/5) image

Provided by jab120638

Number Of Ingredients 6

3 # chix wings or legs
1 cup Soy Sauce
1 cup brown sugar
1/2 cup butter
1 tsp dry mustard
3/4 cup water

Steps:

  • Arrange wings in shallow baking dish. combine remaining ingredients and heat until sugar and butter dissolves. Cool and pour over wings. Marinate 2 hours or more turning occassionally. Without removing the sauce place in 350 oven and bake 45 minutes to an hr and turning once and spooning some over chix a couple or times. Drain on paper towels and serve hot or cold. Serves 6.

Tips:

  • Choose the Right Wings: Opt for fresh, plump chicken wings with evenly distributed fat and no discoloration.
  • Proper Cleaning: Thoroughly rinse the wings under cold water and pat them dry with paper towels to remove any surface impurities.
  • Season Well: Use a flavorful blend of spices and herbs to coat the wings. This will enhance their taste and make them more appetizing.
  • Control the Heat: Whether baking, grilling, or frying, maintain the appropriate temperature to cook the wings evenly and prevent burning.
  • Monitor the Cooking Time: Keep an eye on the wings to ensure they are cooked through without overcooking, as this can result in dry, tough meat.
  • Sauce and Glaze Wisely: Apply your favorite sauce or glaze towards the end of cooking to prevent burning and ensure even distribution of flavors.

Conclusion:

With these diverse recipes, you can create a tantalizing array of chicken wings to suit every palate. Whether you prefer crispy baked wings, smoky grilled wings, or juicy fried wings, there's a recipe here to satisfy your craving. Experiment with different flavors, sauces, and garnishes to find your perfect wing combination. Remember, the key to great chicken wings lies in selecting high-quality ingredients, seasoning them well, and cooking them to perfection. So, gather your friends and family, fire up the grill or oven, and indulge in these delectable chicken wing recipes that are sure to make any occasion a memorable feast. Enjoy your culinary journey and relish every bite of these lip-smacking chicken wings!

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