Best 4 Chicken With Apricot Ginger Sauce Recipes
Chicken with apricot ginger sauce is a dish that combines the sweet and tangy flavors of apricots with the savory taste of chicken. The dish can be prepared with a variety of ingredients, such as fresh or dried apricots, ginger, garlic, soy sauce, and honey. The chicken is typically cooked in a pan or wok and then simmered in the sauce until it is tender and flavorful. Chicken with apricot ginger sauce is a popular dish that can be served with rice, noodles, or vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WITH APRICOT-GINGER SAUCE
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Provided by teresas
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
- Remove from pan, place on serving dish, top with sauce.
- Apricot-Ginger Sauce:.
- Make sauce while chicken is cooking.
- Cut ginger into wafer-thin slices, then into shreds.
- Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.
CHICKEN FINGERS WITH APRICOT DIPPING SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings, 4 (4-piece) servings
Number Of Ingredients 11
Steps:
- Pour enough oil into a tall heavy-bottomed pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 340 degrees F. Set a rack on a baking sheet, put it in the oven, and preheat to 200 degrees F.
- For the Sauce: Stir the preserves, soy sauce, ketchup, and ginger in a small microwave-safe bowl. Cover with plastic wrap and microwave on HIGH until the preserves melt, about 30 seconds. Stir in lemon juice and cool before serving.
- Whisk the flour, baking powder, and salt in a large mixing bowl. Pour in the cold seltzer and whisk until batter just comes together; it should be lumpy.
- Pat the chicken very dry. Cut the chicken lengthwise into 1 by 3-inch strips. Season the chicken with the salt and pepper. Working in small batches, dip the chicken strips into the batter to coat evenly. Fry the chicken, turning once, until richly golden and crisp, about 5 to 6 minutes. Transfer to a rack in oven to keep warm while frying the remaining chicken.
CHICKEN WITH GINGERED APRICOT SAUCE
Steps:
- Mix flour and coriander in shallow bowl. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness. Season with salt and pepper. Dust with flour mixture, shaking off excess.
- Melt butter in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to platter. Tent with foil to keep warm.
- Add apricots and half of green onions to drippings in same skillet and stir over medium-high heat 1 minute, scraping up any browned bits. Mix broth and cornstarch in small bowl until smooth. Add to skillet; bring to boil, stirring constantly. Add preserves, honey, soy sauce and ginger. Boil until thickened to sauce consistency, about 2 minutes. Pour over chicken. Garnish with remaining green onions.
APRICOT GINGER SAUCE
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
Provided by Alia55
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender and puree.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish comes together smoothly.
- Choose Ripe Apricots: The flavor of your sauce will depend on the quality of your apricots. Choose ripe, juicy apricots for the best results.
- Toast the Almonds: Toasting the almonds will bring out their flavor and add a nice crunch to the dish.
- Use Fresh Ginger: Fresh ginger will give your sauce a more vibrant flavor than ground ginger.
- Simmer the Sauce: Simmering the sauce for a few minutes will help the flavors meld together and thicken slightly.
- Serve with Rice or Noodles: Chicken with apricot ginger sauce can be served over rice or noodles. If you're serving it over rice, consider cooking the rice in chicken broth for extra flavor.
Conclusion:
Chicken with apricot ginger sauce is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of sweet apricots, tangy ginger, and savory chicken is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give this one a try.
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