Best 3 Chicken Zingarella Recipes

Chicken zingarella is a popular Italian dish made with chicken, vegetables, and a flavorful tomato sauce. The dish is typically prepared by sautéing the chicken and vegetables in olive oil until golden brown, then simmering them in a tomato sauce until the chicken is cooked through. Chicken Zingarella is a vibrant and delicious dish that is perfect for a weeknight meal or a special occasion. This article will provide you with a comprehensive guide to preparing the best chicken zingarella, including tips for selecting the right ingredients, cooking the dish to perfection, and serving it with style.

Let's cook with our recipes!

CHICKEN ZINGARELLA

Chicken Zingarella image

This recipe is from my Mom. It is sweet and savory. It is also fairly quick to prepare. Serve over spaghetti or linguine.

Provided by quotFoodThe Way To

Categories Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts, sliced into bite-size pieces
1 (28 ounce) jar ragu garden vegetable spaghetti sauce or 1 (28 ounce) jar any vegetable spaghetti sauce
1 (14 ounce) jar roasted red peppers
1 small onion, chopped
6 -7 large mushrooms, sliced
3 garlic cloves, chopped
2 tablespoons light brown sugar
1/4 cup red wine
olive oil

Steps:

In a large skillet, saute mushrooms, onions, and garlic in olive oil until onions are translucent and mushrooms golden brown.
Add chicken and cook until no longer pink.
Add jar sauce, wine and brown sugar; simer 15 minutes on medium-low heat.
Drain roasted peppers of oil and slice into strips; add to sauce and simmer 5 minutes more.
Serve immediately over pasta of your choice.

Nutrition Facts : Calories 324.1, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1455.8, Carbohydrate 14.6, Fiber 1.8, Sugar 8.1, Protein 32.4

CHICKEN ZINGARELLA

Chicken Zingarella image

"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."

Provided by star pooley

Categories Pasta

Time 30m

Number Of Ingredients 10

Ingredients

4 chicken breast halves, skinless and boneless & cut into bite size pieces
1 (28) oz jar of prepared spaghetti sauce
1 (14) oz jar roasted italian peppers, drained & chopped
6 fresh mushrooms, sliced
1 medium onion, chopped
3 clove garlic, minced
2 Tbsp brown sugar, light
1/4 c red wine
1/4 c olive oil
1 (16) oz package of linguini pasta

Steps:

1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender
2. Add chicken, and cook until no longer pink.
3. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
4. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
5. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

QUICK CHICKEN ZINGARELLA

Quick Chicken Zingarella image

A slightly sweet sauce that is quick to make!

Provided by Star Pooley

Categories Main Dish Recipes Pasta Chicken

Yield 8

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, cut into 1-inch cubes
1 (28 ounce) jar spaghetti sauce
1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
5 fresh mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup red wine
¼ cup olive oil
1 (16 ounce) package linguini pasta

Steps:

In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 62.3 g, Cholesterol 35.6 mg, Fat 11.8 g, Fiber 7.1 g, Protein 21.1 g, SaturatedFat 2.2 g, Sodium 697.5 mg, Sugar 12.7 g

Tips:

Choose high-quality chicken: Opt for organic, free-range chicken for the best flavor and texture.
Use a variety of spices: Experiment with different spices to create a unique flavor profile. Paprika, garlic powder, onion powder, cumin, and oregano are all great options.
Don't overcrowd the pan: When searing the chicken, make sure to give each piece enough space so that it can brown evenly.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C).
Garnish with fresh herbs: Before serving, sprinkle the chicken with fresh herbs such as parsley, thyme, or rosemary for an extra burst of flavor.

Conclusion:

Chicken zingarella is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give chicken zingarella a try. You won't be disappointed!