CREAMY HAM AND BROCCOLI SOUP
"Frozen vegetables make this a quick soup to stir," comments Eileen Claeys, Long Grove, Iowa. "Turkey ham lends a hearty flavor with less fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat. , Stir in cheese; cover and let stand until melted, about 5 minutes. Stir before serving.
Nutrition Facts : Calories 176 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 665mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 5g fiber), Protein 18g protein.
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sufi ulla
[email protected]This was a delicious soup! I made it exactly as the recipe said and it turned out perfect. The soup was creamy and flavorful, and the ham and broccoli were a great combination. I will definitely be making this soup again.
Jayden George
[email protected]This creamy ham and broccoli soup is a great way to use up leftover ham. It's also a quick and easy meal to make on a busy weeknight. The soup is creamy and flavorful, and the ham and broccoli add a nice touch of texture and flavor.
Meya West
[email protected]This soup was just okay. It was a bit bland and the texture was a bit too thick. I think I'll try a different recipe next time.
Connor M.
[email protected]This soup was easy to make and very flavorful. I used fresh broccoli and ham, and it turned out great. The soup was creamy and cheesy, and I loved the addition of the herbs. I will definitely be making this soup again.
Salau Temiloluwa
[email protected]This soup was delicious! The flavors were perfect and the soup was nice and thick. I will definitely be making this again.
Yvonne Thompson
[email protected]This soup was a bit too salty for my taste. I think I'll use less ham next time. Otherwise, it was a good soup.
Rama Lee
[email protected]This soup was easy to make and very tasty. I used frozen broccoli and ham, and it still tasted great. The soup was creamy and flavorful, and I loved the addition of the cheese. I would definitely make this again.
HWong 17
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The soup was creamy and flavorful, and the ham and broccoli were a great combination. I will definitely be making this soup again.
Fayo Ojo
[email protected]This soup was just okay. The flavors were a bit bland and the soup was too thick. I added some extra salt and pepper, which helped a bit, but it still wasn't great.
Aswin Hashim (Aalby)
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and cheesy, and the ham and broccoli were a perfect combination. I will definitely be making this soup again.
Hipop Dan
[email protected]This soup was easy to make and turned out great! I used frozen broccoli and ham, and it still tasted delicious. The soup was creamy and flavorful, and I loved the addition of the cheese. I would definitely make this again.
Mrmohiee Bradey
[email protected]This creamy ham and broccoli soup was a hit with my family! The flavors were rich and comforting, and the soup was thick and creamy. I added a little extra cheese to make it even more decadent. Definitely a keeper!