Best 2 Chickpea And Olive Appetizer Recipes

In the culinary world, appetizers often set the tone for the entire meal, enticing taste buds and stirring anticipation for the main course. Among these tantalizing starters, the "chickpea and olive appetizer" stands out as a delectable treat that combines the earthy goodness of chickpeas with the briny tang of olives. This symphony of flavors, enveloped in a harmonious blend of herbs and spices, creates a delightful culinary experience that is both satisfying and memorable. Whether you are hosting a casual gathering or a formal dinner party, this appetizer is guaranteed to impress your guests, leaving them craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKPEA AND OLIVE APPETIZER

Chickpea and Olive Appetizer image

Make and share this Chickpea and Olive Appetizer recipe from Food.com.

Provided by Sageca

Categories Beans

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

19 ounces chickpeas
1/2 cup black olives, chopped
1/4 cup scallion, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1 garlic clove, crushed
salt
1/2 teaspoon paprika
1/8 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons lemon juice

Steps:

Mix can of chickpeas, drained and rinsed.
with the remaining ingredients and mix thoroughly. Serve immediately.

SIMPLE ROASTED CHICKPEA SNACK

Simple Roasted Chickpea Snack image

This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.

Provided by cheldi

Categories Appetizers and Snacks Beans and Peas

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon garlic powder
½ teaspoon chili powder
1 pinch sea salt
1 pinch ground black pepper
1 dash crushed red pepper
1 (15 ounce) can chickpeas, rinsed and drained

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 17.5 g, Fat 8 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 295.7 mg, Sugar 0.3 g

Tips:

Use fresh, high-quality ingredients: Fresh chickpeas and olives will have the best flavor and texture.
Soak the chickpeas overnight: Soaking the chickpeas overnight will help them to cook more evenly and will reduce their cooking time.
Use a variety of olives: Different types of olives will add different flavors and textures to the dish. Try using a mix of black, green, and Kalamata olives.
Roast the chickpeas: Roasting the chickpeas will give them a slightly crispy exterior and a nutty flavor.
Season the chickpeas well: Use a variety of spices and herbs to season the chickpeas. Some good options include cumin, paprika, garlic powder, and onion powder.
Let the dish cool slightly before serving: This will allow the flavors to meld together and will make the dish easier to eat.

Conclusion:

This chickpea and olive appetizer is a delicious and healthy snack or appetizer. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this dish is sure to be a hit at your next party or gathering.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #beans #asian #middle-eastern #easy #beginner-cook #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #healthy-2 #low-in-something #3-steps-or-less