Best 4 Chickpea Pesto Dip Or Pesto Hummus Dip Recipes
Are you craving a healthy and flavorful dip that is packed with protein and bursting with freshness? Look no further than our guide to the best chickpea pesto dip or pesto hummus dip recipes! In this article, we'll take you on a culinary journey, exploring the secrets behind creating a creamy, tangy, and utterly satisfying dip that will elevate any gathering or snacking occasion. From classic pesto recipes to innovative fusion flavors, we've got you covered. Get ready to impress your taste buds and discover the perfect chickpea pesto or pesto hummus dip recipe for your next culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN AND RED PESTO HUMMUS DIP
Dying to know our favorite party dips? The easy answer is pesto and hummus. Here we've combined hummus with two different colors of pesto to create the end-all-be-all dip for any gathering. As a finishing touch, swirl together the vibrant green and red pesto hummus to create a gorgeous yin and yang design.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Add the sun-dried tomatoes, 3 tablespoons of the olive oil, 2 tablespoons of the Parmesan, 1 tablespoon of the pine nuts and 1 of the garlic cloves to a food processor. Blend, scraping down the sides and base of the bowl with a rubber spatula as necessary, until a smooth paste forms, about 1 minute. Season with kosher salt and pepper. Add 1/2 cup of the hummus and blend until evenly combined and smooth. Transfer the red pesto hummus to a small bowl. Clean the bowl and blade of the food processor.
- Add the basil leaves and the remaining 3 tablespoons olive oil, 2 tablespoons Parmesan, 1 tablespoon pine nuts and 1 garlic clove to the food processor. Blend, scraping down the sides and base of the bowl as necessary, until a smooth paste forms. Season with salt and pepper. Add the remaining 1/2 cup hummus and blend until evenly combined and smooth. Transfer the green pesto hummus to a separate bowl.
- To serve, carefully spoon the red pesto hummus into half of a serving bowl and the green pesto hummus into the other half. Smooth the tops of each with the back of a spoon, then gently swoop the green pesto hummus into the red pesto hummus. Drizzle with more olive oil and top with some sea salt and pepper. Serve alongside pita chips.
CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP)
Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.
Provided by Lightly Toasted
Categories European
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in food processor till smooth.
- Serve with a hearty cracker or breadstick.
CHICKPEA DIP (HUMMUS)
Provided by David Kamen
Categories Condiment/Spread Food Processor Side No-Cook Chickpea Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. In the bowl of a food processor, combine the chickpeas, tahini, garlic, lemon juice, 2 tablespoons of olive oil, and salt and pepper to taste. Purée the mixture into a smooth paste, adding water to thin the mixture as necessary.
- 2. Adjust the seasoning with lemon juice, salt, and pepper to taste. Refrigerate until ready to serve. Serve garnished with the remaining 2 tablespoons olive oil.
SPICY CHICKPEA DIP (HUMMUS)
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
Provided by Loves2Teach
Categories Vegetable
Time 5m
Yield 4 cups of dip, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the cayenne pepper.
- Served at room temperature or chilled.
Tips for Making the Best Chickpea Pesto Dip or Pesto Hummus Dip:
- For a smoother dip, use a food processor or high-powered blender. If you don't have one, you can also mash the chickpeas and pesto together with a fork or potato masher until well combined. - For a more flavorful dip, use freshly grated Parmesan cheese and fresh basil. You can also add other herbs, such as oregano or thyme, to taste. - Serve the dip with your favorite dippers, such as pita chips, vegetable crudités, or crackers. You can also use it as a spread for sandwiches or wraps. - Store the dip in an airtight container in the refrigerator for up to 3 days.Conclusion:
Chickpea pesto dip, also known as pesto hummus dip, is a delicious and versatile appetizer or snack that is easy to make. It is a great way to use up leftover chickpeas and pesto, and it can be customized to your own taste preferences. Whether you are serving it at a party or enjoying it as a quick and healthy snack, this dip is sure to be a hit. So next time you are looking for a new and exciting dip to try, give chickpea pesto dip a try. You won't be disappointed!
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