Best 2 Chilaquiles Egg Bake Recipes

Dive into the flavors of Mexico with a delightful breakfast twist! Chilaquiles Egg Bake is a delectable casserole that combines the vibrant flavors of traditional Mexican chilaquiles with the comforting goodness of an egg bake. This recipe showcases the perfect balance of crispy tortilla chips, savory salsa, creamy eggs, and an array of toppings that make it a feast for both the eyes and the taste buds. Get ready to awaken your senses with this easy-to-make yet utterly satisfying dish that will leave you craving more!

Let's cook with our recipes!

CHILAQUILES EGG BAKE

Chilaquiles Egg Bake image

For extra heat, replace one can or all of the mild Ro-Tel with the original variety. This dish pairs well with black beans.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 8

Ingredients

3 cans (10 ounces each) diced tomatoes and chiles, such as mild Ro-Tel
1 tablespoon extra-virgin olive oil
2 large cloves garlic, minced (1 tablespoon)
Kosher salt and freshly ground pepper
4 cups thick tortilla chips (4 1/2 ounces), such as Wild Harvest Natural Yellow Corn
4 large eggs
1/4 cup crumbled queso fresco, plus more for serving
1/4 cup fresh cilantro leaves

Steps:

Preheat oven to 400 degrees. In a food processor, puree 1 can tomatoes and chiles. Heat oil in a 9-inch heavy-bottomed skillet over medium-high. Add garlic and cook, stirring, until just golden, about 45 seconds. Add puree and remaining 2 cans tomatoes and chiles. Bring to a boil; cook, stirring occasionally, until liquid is slightly reduced, 5 minutes. Remove from heat. Season with salt and pepper. Stir in tortilla chips to coat, breaking some up.
Make a well in sauce with the back of a large spoon; crack 1 egg into it. Repeat with remaining 3 eggs. Season eggs with salt and pepper. Transfer skillet to oven and bake until whites are set and yolks are just barely set, about 11 minutes. Top with cheese and cilantro; serve, with more cheese.

RED CHILAQUILES EGG BAKE

Red Chilaquiles Egg Bake image

Special Recipe

Provided by campbells

Number Of Ingredients 19

Ingredients

1 medium white onion
4 large garlic cloves
2 jalapeños
2 limes
2 tablespoons canola oil
2 cans Campbell's® Tomato Soup
1 (14.5 ounce) can diced tomatoes
1 tablespoon chipotle chili sauce
Kosher salt and freshly ground pepper
1 (8 ounce) bag yellow corn tortilla chips
4 large eggs
Diced avocado, crumbled queso fresco, and chopped cilantro, for serving
Equipment
Chef's knife
Citrus juicer
10-inch enameled cast iron skillet
Wooden spoon
Small bowl
1-cup measuring cup

Steps:

Finely chop the white onion. Peel and mince the garlic.
Finely dice one jalapeno and thinly slice the remaining jalapeno, membrane removed. Squeeze the lime until you have 2 tablespoons juice.
Heat oil in a 10-inch, heavy-bottomed skillet over medium-high. Add onion and cook stirring occasionally, until lightly charred in places, about 4 minutes. Reduce heat to medium and add garlic and the finely diced jalapeno. Cook, stirring, until fragrant, about 1 minute.
Pour the Campbell's® Condensed Tomato Soup. Add in diced tomatoes, ½ cup water, lime juice, and chipotle chili sauce into the skillet with the onion mixture.
Bring to a boil, stirring to combine salt and pepper.
Stir in the tortilla chips until coated in sauce. Add eggs.
Bake until egg whites are set, about 13 minutes. Top with avocado, jalapenos, queso fresco, and cilantro.

Tips:

Use stale tortillas for the best texture. Fresh tortillas will be too soft and will break apart easily.
Cut the tortillas into small pieces. This will help them to cook evenly and will prevent them from becoming soggy.
Use a variety of cheeses. A combination of cheddar, mozzarella, and Monterey Jack is a good option.
Add your favorite toppings. Black beans, corn, salsa, and avocado are all great additions to chilaquiles egg bake.
Bake the casserole until the eggs are set and the cheese is melted and bubbly. This will usually take about 25-30 minutes.
Let the casserole cool slightly before serving. This will help it to hold its shape.

Conclusion:

Chilaquiles egg bake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for using up leftover tortillas and eggs. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch recipe, give chilaquiles egg bake a try.