Best 2 Childrens Party Cake Phoney Fried Eggs Recipes

Are you looking for a fun and creative way to make your child's next party a hit? Look no further than "Children's Party Cake Phoney Fried Eggs"! This delightful dessert is sure to be a crowd-pleaser, with its playful design and delicious taste. Made with simple ingredients that you probably already have on hand, these "fried eggs" are a cinch to make and can be customized to suit your child's favorite colors and flavors. So gather your little ones and get ready to create a sweet treat that will make their special day even more memorable.

Here are our top 2 tried and tested recipes!

DESSERT "FRIED EGGS"

Dessert

Make and share this Dessert "fried Eggs" recipe from Food.com.

Provided by maddy331

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice poundcake
1/2 peach (from a can of peaches in syrup-drained)
fresh whipped cream

Steps:

Lay the slice of pound cake on plate, spoon the whipped cream on it (use about 4 tbsp) and top off with the peach half.
Gently push the peach half down into the cream.
Looks just like a fried egg.

Nutrition Facts : Calories 135.5, Fat 6.1, SaturatedFat 3.5, Cholesterol 66.3, Sodium 119.4, Carbohydrate 19.3, Fiber 0.9, Sugar 4.1, Protein 2.1

FRIED POLENTA, EGGS, AND SAGE

Fried Polenta, Eggs, and Sage image

Firm polenta (or leftover wedges from dinner) can resurface at breakfast. Its nuttiness and slight sweetness complement the eggs and sage.Spooning the oil over the sage and eggs helps to fry the tops.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

3 tablespoons extra-virgin olive oil, plus more if needed
8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set)
8 fresh sage leaves
4 large eggs
Coarse salt and freshly ground pepper, to taste

Steps:

Heat half the oil in a large, heavy skillet over medium-high heat. Add half the polenta, and cook, without flipping, until bottom is golden brown and polenta can be moved without tearing, 9 to 10 minutes. Reduce heat to medium, flip polenta, and move to edges of skillet.
Add half the sage and 2 eggs to center of skillet, and cook, spooning oil over sage and eggs, until polenta is crisp on bottom and egg whites are set, about 4 minutes. (Add up to 2 teaspoons more oil if needed.) Season with salt and pepper. Repeat with the remaining ingredients. Divide among plates, and serve.

Tips:

Choose the right cake mix. A white or yellow cake mix will work best for this recipe. You can also use a chocolate cake mix, but the eggs will not be as realistic.
Make sure the cake is completely cool before you start decorating it. If the cake is still warm, the frosting will melt and the eggs will not stick.
Use a sharp knife to cut the cake into 12 even slices. This will help the eggs look more uniform.
Use a piping bag or a Ziploc bag with the corner cut off to make the egg whites. This will help you create a more realistic shape.
Be patient when you are making the eggs. It takes a little time to get them to look just right.

Conclusion:

These phony fried eggs are a fun and easy way to add a touch of whimsy to your next party. They are also a great way to get kids involved in the kitchen. With a little creativity, you can create all sorts of different designs, from simple sunny-side up eggs to more elaborate creations like eggs with bacon or sausage. So next time you are looking for a fun and easy dessert, give these phony fried eggs a try.