Best 2 Chile Cheese Grits Recipes

If your taste buds are craving a Southern comfort food that brings together the savory and cheesy goodness of chili and the creamy texture of grits, then look no further than chile cheese grits. This dish is a culinary masterpiece that combines the perfect balance of flavors and textures. With its origins in the heart of the American South, chile cheese grits embodies the quintessential comfort food experience, offering a warm and hearty meal that satisfies even the most discerning palate.

Here are our top 2 tried and tested recipes!

CHILE-CHEESE GRITS

Chile-Cheese Grits image

A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.

Provided by PaulaG

Categories Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

6 cups water
1 1/2 cups grits, uncooked
2 teaspoons salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 teaspoons savory salt
1/2 cup butter, melted
1 (4 ounce) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

Steps:

Preheat oven to 250°F.
In large saucepan, bring the water to a boil add grits and cook according to package directions.
Add the remaining ingredients, mixing well.
Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
The dish can be prepared in advance and refrigerated until ready to bake.

JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS

Junior League - Green Chile Cheese Grits image

I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!

Provided by JLofAustin

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups water
1 cup quick-cooking white grits
4 ounces white cheddar cheese, shredded
1/3 cup chopped green chili
salt and pepper
vegetable oil

Steps:

Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.

Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have time to make your own chicken stock, use a good quality store-bought broth.
Season the grits well with salt and pepper.
Don't overcrowd the pan when cooking the grits. This will prevent them from cooking evenly.
Stir the grits frequently while they are cooking to prevent them from sticking.
Use a good quality cheese that melts well, such as cheddar or Monterey Jack.
Add the cheese to the grits slowly, stirring constantly, until the cheese is melted and smooth.
Serve the grits immediately, while they are hot and cheesy.

Conclusion:

Chile cheese grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy or mild, cheesy or not, there is a recipe for chile cheese grits that you will love.

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