HOMEMADE MIRACLE WHIP RECIPE - (3.6/5)
Provided by Mynenni
Number Of Ingredients 9
Steps:
- Using a blender, blend egg yolks, salt, powdered sugar and 1 tablespoon of the lemon juice until well blended. If you don't have a blender, you can use an electric mixer. With the blender still on, slowly pour 1 cup oil into the blender. SLOW! Like it should take you a VERY LONG TIME to get that into it. 5 minutes is okay! The slower the better! Add the remaining 1/2 cup oil a little faster, but still on the slow side. You don't want to dump it all in at once. Add the remaining 2 tablespoons of lemon juice. Once all of that is completely blended, turn off the blender for a bit and turn attention to the other ingredients. Boil the water and mix the cornstarch, mustard, and vinegar into the boiling water until smooth. Heat over low heat in a saucepan constantly stirring until it is smooth and paste-like; but make sure it doesn't get too thick. Turn the blender back on and slowly add the hot mixture with what's in the blender and blend well. Turn off and scrape sides if necessary and then turn back on. Make sure it is all well blended. Once it is blended, put it into a container with a lid to be put into the refrigerator. Allow to cool completely before using.
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Modu Mamman
[email protected]This recipe is a great starting point for making your own Miracle Whip. I like to add a little extra mustard and garlic powder to give it a more flavorful kick.
Tamrat Tadesse
[email protected]I'm not a big fan of Miracle Whip, but this recipe is pretty good. It's not as tangy as the store-bought version, but it's still creamy and flavorful.
Lukas Parsons
[email protected]This recipe is a great way to save money. Miracle Whip can be expensive, but this homemade version is just as good and much cheaper.
Beverly Mbali
[email protected]I had some trouble finding all the ingredients for this recipe, but it was worth the effort. The Miracle Whip turned out great!
Narsing Sonawane
[email protected]This recipe is a bit too sweet for my taste. I prefer a more tangy Miracle Whip.
Danyen Decuir
[email protected]I love the tangy flavor of this Miracle Whip. It's perfect for adding a little zip to sandwiches and salads.
Jeff Dinwiddie
[email protected]This recipe is a great way to use up leftover mayonnaise. I always have a jar of homemade Miracle Whip in my fridge.
Lavoix Desbobo
[email protected]I've been using this recipe for years and it never fails to impress. It's a staple in my kitchen.
Richard Moore
[email protected]This recipe is a bit more time-consuming than the store-bought version, but it's worth it for the superior flavor and quality.
Zothani Sibiya
[email protected]I love that this recipe uses all natural ingredients. I feel good about serving it to my family and friends.
muigai muhoho
[email protected]I've tried a lot of homemade Miracle Whip recipes, but this one is by far the best. It's so simple to make and the flavor is spot-on.
Skid From Skid And Pump
[email protected]This recipe is a lifesaver for those with egg allergies. My son can now enjoy all his favorite foods without having to worry about an allergic reaction.
BRYCE morgan
[email protected]I was skeptical at first, but this recipe really does make a great Miracle Whip substitute. It's tangy, creamy, and perfect for all my favorite recipes.
Puspa Chaudhary
[email protected]This homemade Miracle Whip is a game-changer! It's so easy to make and tastes just like the store-bought version, but without all the preservatives and additives. I love using it on sandwiches, salads, and as a dip for veggies.