Best 2 Chile Con Queso Chile Cheese Dip Recipes
Searching for the perfect chile con queso chile cheese dip recipe can be a daunting task, with countless variations existing. Whether you prefer a classic, simple version or something more adventurous, there is a recipe out there to suit every taste. From traditional Mexican flavors to modern twists, the possibilities are endless. This article will provide you with a comprehensive guide to help you find the best recipe for your next gathering or special occasion.
Here are our top 2 tried and tested recipes!
TEXAS BEST CHEESE DIP (CHILE CON QUESO)
This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt cheeses together in microwave or on stove top.
- Stir in all other ingredients.
- Serve warm.
CHILE CON QUESO (CHILE-CHEESE DIP)
Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 25m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, cook onion in butter until tender but not brown.
- Stir in tomatoes, chili peppers and salt.
- Simmer, uncovered for 10 minutes.
- Add cheese a little at a time, stirring until cheese melts.
- Stir in a little milk if mixture becomes too thick.
- Serve immediately with chips.
- Keep warm in a fondue pot over low heat.
Nutrition Facts : Calories 519.1, Fat 39.1, SaturatedFat 24.7, Cholesterol 119.2, Sodium 993.4, Carbohydrate 17.6, Fiber 3.3, Sugar 9.5, Protein 27.1
Tips:
- Use high-quality cheese: A good queso dip starts with good cheese. Use a blend of cheeses that will melt smoothly and have a flavorful taste. A popular combination is cheddar, Monterey Jack, and pepper Jack. - Don't overcrowd the pan: When cooking the dip, don't overcrowd the pan. This will prevent the cheese from melting evenly and could result in a lumpy dip. - Stir constantly: Stir the dip constantly while it's cooking. This will help to prevent the cheese from burning and will also help to create a smooth and creamy dip. - Add your favorite mix-ins: Feel free to add your favorite mix-ins to the dip. Some popular options include diced tomatoes, green onions, cooked bacon, and chili peppers. - Serve with your favorite dippers: Serve the dip with your favorite dippers, such as tortilla chips, bread, or vegetables. - Make it ahead of time: Queso dip can be made ahead of time and reheated when you're ready to serve it. This makes it a great option for parties or potlucks. ###Conclusion:
Chile con queso is a delicious and versatile dip that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With a few simple tips, you can make a queso dip that is sure to impress your friends and family. So next time you're looking for a delicious and easy appetizer, give chile con queso a try. You won't be disappointed!
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