Best 2 Chile Morita Salsa Recipes
Get ready to tantalize your taste buds with the fiery and flavorful chile morita salsa, a culinary masterpiece from the heart of Mexico. This traditional salsa, pronounced "chee-lay moh-ree-tah," is a vibrant blend of heat, smokiness, and a hint of sweetness that will elevate any dish it accompanies. Made with dried chile moritas, roasted tomatoes, and a symphony of spices, this salsa is a true testament to the richness and diversity of Mexican cuisine. Whether you're a seasoned salsa aficionado or just starting to explore the world of spicy condiments, chile morita salsa is sure to leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA DE CHILE MORITA
Provided by Bernardo Bukantz
Categories Sauce Tomato Appetizer Side Low Fat Kid-Friendly High Fiber Healthy Low Cholesterol Vegan Chile Pepper Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Soak chiles in a bowl of very hot water until softened, 20-25 minutes. Drain and transfer to a blender.
- Meanwhile, cook tomatoes, onion, and garlic in a dry large skillet, preferably cast iron, over medium-high, turning often, until softened and charred in spots, 5-8 minutes. Set onion and garlic aside; transfer tomatoes to blender.
- Once cool enough to handle, peel onion and garlic and place in blender along with oil, vinegar, and sugar. Blend until smooth. Season with salt.
- Do ahead: Salsa can be made 5 days ahead. Cover and chill.
CHILE MORITA SALSA
Some friends sent me some morita chiles (dried chipotles, basically) from their travels in Texas and Mexico, so I looked up recipes and found this one courtesy of seriouseats.com. Very simple (3 ingredients + a bit of water!) and *way* delicious! If you can't find moritas, you can substitute chipotles. We served as a dip for chips, but the poster recommends it both as a marinade and a topping for beef -- got to try that next!
Provided by lecole54
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Take the moritas and cook them in a hot dry cast-iron skillet until they inflate and start to pop a little (about two minutes). Into the cast-iron skillet, pour water over the chiles, turn off the heat, and allow them to soften and become plumper, which will take about half an hour.
- Meanwhile, stir the whole tomatillos in another skillet until they blister and black spots appear. Immediately transfer them to a blender. Place the garlic, moritas and a pinch of salt in the blender, and puree until smooth. It will be a deep red color with lots of seeds.
Tips:
- Choose ripe, flavorful tomatoes. The quality of your tomatoes will greatly impact the flavor of your salsa. Look for tomatoes that are deep red in color, plump, and free of blemishes.
- Roast your tomatoes. Roasting tomatoes intensifies their flavor and sweetness. To roast tomatoes, preheat your oven to 400 degrees Fahrenheit. Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-30 minutes, or until the tomatoes are softened and slightly charred.
- Use fresh garlic and onions. Fresh garlic and onions add a lot of flavor to salsa. If you don't have fresh garlic or onions on hand, you can use dried garlic and onion powder, but the flavor will not be as good.
- Add some heat. If you like spicy salsa, add a few chopped chili peppers to the recipe. You can also use chili powder or cayenne pepper to add heat.
- Use fresh herbs. Fresh herbs, such as cilantro and basil, add a lot of flavor to salsa. If you don't have fresh herbs on hand, you can use dried herbs, but the flavor will not be as good.
Conclusion:
Chile morita salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it mild, medium, or hot, there is a chile morita salsa recipe out there for you. So next time you are looking for a way to add some flavor to your meal, give chile morita salsa a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #appetizers #vegetables #mexican #easy #beginner-cook #low-fat #dips #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love