Best 5 Chile Rice Casserole Recipes
When searching for the perfect comfort food, a classic chile rice casserole recipe is the answer. This dish combines the savory flavors of chili and the hearty texture of rice to create a satisfying and delicious meal. With its versatility, you can customize it to suit your preferences by adding various ingredients, from colorful bell peppers to spicy jalapeños. Whether you prefer a mild or a bold flavor profile, this casserole is sure to tantalize your taste buds. Plus, it's a breeze to prepare, making it an excellent go-to recipe for busy weeknights or lazy weekends.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILE AND RICE CASSEROLE
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Provided by pcur
Categories Side Dish Casseroles
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare the instant long grain and wild rice mix according to package directions.
- Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g
CHILE CHEESE AND RICE CASSEROLE
A cheesy, good Mexican-influenced rice dish. I've served this often with great success. Originally from a local Methodist church cookbook from 20 plus years ago.
Provided by Leslie in Texas
Categories Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix sour cream, green onions and chilies.
- Season rice with salt and pepper.
- Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
- Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
- Repeat layers starting with rice and ending with cheese.
- Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
- This can be assembled ahead and baked when ready.
- Increase baking time if refrigerated, covering the top with foil if it browns too quickly.
PORK AND BROWN RICE GREEN CHILE CASSEROLE
This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)
Provided by Kittencalrecipezazz
Categories Rice
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy saucepan over medium heat.
- Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
- Add in onion and garlic and saute for about 3-4 minutes.
- Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
- Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
- Bake at 350 degrees until the cheese has melted.
Nutrition Facts : Calories 499.4, Fat 24.9, SaturatedFat 9.7, Cholesterol 89.5, Sodium 792, Carbohydrate 36.1, Fiber 5, Sugar 3.6, Protein 33
CHILE RICE CASSEROLE
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
Provided by Lynette !
Categories Rice Sides
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook rice according to package directions; add butter, stirring until the butter melts.
- 2. Combine sour cream and chiles; add to the rice mixture, stirring well.
- 3. Place half of the rice mixture in a greased 1 1/2 quart casserole dish; sprinkle with 1 1/2 cups cheese. Repeat layers with remaining rice mixture and 1 1/2 cups cheese.
- 4. Cover and bake at 350 degrees for 30 to 35 minutes or until the cheese melts and the mixture is thoroughly heated. Serve immediately.
CHILE RICE CASSEROLE
Enjoy this side dish with your next Mexican or baked chicken meal.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 38.6 g, Cholesterol 64.7 mg, Fat 27.2 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 15.2 g, Sodium 1369 mg, Sugar 2.8 g
Tips:
- Choose the right type of rice. Long grain rice, such as basmati or jasmine rice, is best for this recipe. It will cook up fluffy and separate, and it will hold its shape well in the casserole.
- Rinse the rice before cooking. This will remove the starch from the rice, which will help to prevent it from sticking together.
- Cook the rice according to the package directions. Be sure to measure the rice and water accurately, and do not overcook the rice.
- Use a variety of vegetables. This recipe is a great way to use up leftover vegetables. You can use any type of vegetables that you like, such as bell peppers, onions, carrots, celery, or corn.
- Season the casserole well. Use a variety of spices, such as chili powder, cumin, and garlic powder, to give the casserole flavor.
- Top the casserole with cheese. Cheese is a classic topping for chili rice casserole. You can use any type of cheese that you like, such as cheddar cheese, Monterey Jack cheese, or pepper Jack cheese.
- Bake the casserole until it is bubbly and hot. This will take about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help it to set and will make it easier to scoop.
Conclusion:
Chile rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover rice and vegetables, and it can be easily customized to your liking. With its flavorful combination of rice, vegetables, cheese, and spices, this casserole is sure to be a hit with your family and friends.
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