Best 2 Chilean Cake Recipes
Welcome to the world of Chilean cakes! Chilean cuisine is renowned for its unique flavors and textures, and its cakes are no exception. From the classic tres leches cake to the decadent chocolate-filled torta chilena, there is a Chilean cake for every palate. With their moist textures, rich fillings, and delicate toppings, Chilean cakes are sure to impress even the most discerning dessert lover. In this article, we'll provide you with some of the best Chilean cake recipes, tips for making them at home, and a few interesting facts about this delicious South American dessert. So, let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
QUE QUE (CHILEAN COFFEE CAKE)
This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.
Provided by Brenda.
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and butter until light and fluffy.
- Add egg mix well.
- Stir in flour, baking soda, and baking powder,alternating with buttermilk.
- Add lemon rind, vanilla or lemon extract, and pecans.
- Stir to mix.
- Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.
- Check for doneness with toothpick.
- Remove from pan and sprinkle with sugar.
CHILEAN CAKE
Make and share this Chilean Cake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 45m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
- Note: Bake in 9 x 13" pan.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Follow the Recipe Carefully: Chilean cakes are often delicate and require precise measurements and techniques. Be sure to follow the recipe closely to ensure the best results.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your cake. Whenever possible, use fresh, high-quality ingredients for the best flavor.
- Don't Overmix: Overmixing can lead to a tough, dense cake. Mix your batter just until the ingredients are combined. Overmixing can also cause the cake to rise too much and then fall.
- Bake in a Preheated Oven: Always preheat your oven before baking your cake. This helps to ensure that the cake bakes evenly.
- Cool Completely: Let your cake cool completely before frosting or serving. This will help to prevent the frosting from melting and the cake from falling apart.
Conclusion:
Chilean cakes are a delicious and diverse part of Chilean cuisine. They are perfect for any occasion, from birthdays and holidays to simple afternoon treats. With a little planning and care, you can easily create a Chilean cake that will impress your family and friends. So next time you're looking for a sweet treat, try one of the many delicious Chilean cake recipes available. You won't be disappointed!
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