Best 3 Chilean Dobladitas Recipes
Chilean Dobladitas are traditional Chilean pastries filled with a variety of ingredients such as cheese, vegetables, and/or meat. These savory turnovers, formed by folding a rectangle of dough in half and crimping the edges, are a popular treat in Chile and are often served as an appetizer or snack. Enjoyed by people of all ages, Dobladitas are a delightful addition to any gathering and can be easily prepared with simple ingredients. Whether you prefer a classic cheese filling or something more adventurous, this article will provide you with a collection of the best Dobladita recipes that cater to a range of tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CHILEAN DOBLADITAS
This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole. Recipe from All Recipes.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
- Brush the circles with the remaining melted butter.
- Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
- Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- Serve warm.
Nutrition Facts : Calories 441.3, Fat 24.2, SaturatedFat 15, Cholesterol 63.1, Sodium 592.8, Carbohydrate 48.7, Fiber 1.7, Sugar 0.2, Protein 7.2
CHILEAN DOBLADITAS
This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.
Provided by Barbara P.
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 48.7 g, Cholesterol 73.7 mg, Fat 28.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 614.2 mg, Sugar 0.9 g
DOBLADAS(GUATEMALA)
This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 10 dobladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.
- Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
- Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
- Drain on paper towels and serve warm. Serve with salsa if desired.
- Enjoy!
- Note:.
- Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).
Tips:
- To make the dough easier to work with, let it rest for at least 30 minutes before rolling it out.
- If the dough is too sticky, add a little more flour until it is smooth and elastic.
- When rolling out the dough, use a lightly floured surface to prevent it from sticking.
- To make the filling, use a variety of fresh vegetables, such as tomatoes, onions, and peppers.
- You can also add protein to the filling, such as cooked chicken, beef, or seafood.
- To fold the dobladas, place a spoonful of filling in the center of a dough circle.
- Fold the dough over the filling, making sure to seal the edges tightly.
- Fry the dobladas in hot oil until they are golden brown and crispy.
- Serve the dobladas with your favorite dipping sauce, such as salsa or guacamole.
Conclusion:
Dobladas are a delicious and versatile Chilean dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized with a variety of fillings and toppings. Whether you are a beginner or an experienced cook, dobladas are sure to be a hit with your family and friends.
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