CUBAN MOJO
Use chef Roberto Guerra's Cuban Mojo, a signature sauce in Cuban cuisine, to make his Cuban-Style Roast Pig recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes enough for one 45- to 50-pound dressed pig
Number Of Ingredients 8
Steps:
- Place garlic, peppercorns, and salt in a large mortar and grind with a pestle to form a paste. Stir in sour orange and pineapple juice. Add oregano, cumin, and bay leaves; stir to combine. Let stand at least 1 hour before using.
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Nsuku Ngobeni
[email protected]I've made this mojo several times now and it's always a hit. It's so easy to make and adds so much flavor to any dish. I especially love using it on chicken and fish. Thanks for sharing this recipe!
Cindy Davidson
[email protected]This mojo is to die for! I used it to marinate my pork shoulder for a Cuban roast, and it was the best pork I've ever had. The flavor was incredible, and the meat was so tender and juicy. I highly recommend this recipe!
ali anwar thebo
[email protected]I'm not a huge fan of Cuban food, but I love this mojo! It's the perfect balance of sweet, sour, and savory. I've used it on chicken, pork, and fish, and it always turns out amazing. I highly recommend it, even if you're not a fan of Cuban food.
Bokkor Shikder
[email protected]This mojo is so versatile! I've used it as a marinade, a dipping sauce, and a cooking sauce. It's always delicious and adds a wonderful flavor to my dishes. I highly recommend it!
chialuka victory
[email protected]I made this mojo last night and it was a hit! My family loved it on their pork chops. The flavor was amazing and it was so easy to make. I'll definitely be making this again.
pes boy
[email protected]This mojo is a must-try for anyone who loves Cuban food. It's so easy to make and adds so much flavor to any dish. I love using it as a marinade for pork, but it's also great on chicken, fish, and vegetables. I highly recommend it!
Drj Tmg
[email protected]I've been looking for a good Cuban mojo recipe for ages, and I'm so glad I found this one. It's the perfect balance of sweet, sour, and savory. I've used it to marinate pork, chicken, and fish, and it always turns out amazing. Thanks for sharing!
Efaf Noby
[email protected]This Cuban mojo is the perfect addition to any Cuban dish. It's tangy, flavorful, and adds a wonderful depth of flavor. I особенно like using it on pork, but it's also great on chicken, fish, and vegetables.
Julio Bamaca Pérez
[email protected]I'm not a very experienced cook, but this mojo recipe was so easy to follow. I was able to make it in just a few minutes, and the results were incredible. My family loved it! I'll definitely be making this again.
JAMES SMITH EXALIEN
[email protected]This mojo is so versatile! I've used it as a marinade for chicken, pork, and shrimp, and it always turns out amazing. The flavor is complex and well-balanced, and it really elevates the dish. I also love using it as a dipping sauce for empanadas and
Micromist AJ
[email protected]I'm not a huge fan of Cuban food, but this mojo recipe changed my mind. The combination of citrus, garlic, and herbs is so refreshing and flavorful. I've been using it on everything from chicken to fish to vegetables. It's a new staple in my kitchen!
Moiz Yaseen
[email protected]I've tried many mojo recipes, but this one is by far the easiest and most delicious. I love that it uses simple ingredients that I always have on hand. The mojo adds a wonderful depth of flavor to my dishes, whether I'm using it as a marinade, sauce,
Masoom Larka
[email protected]This Cuban mojo recipe is a game-changer! The flavors are so vibrant and authentic, it's like I'm transported to a Cuban kitchen. I marinated my pork in it overnight and the result was fall-off-the-bone tender and bursting with flavor. Highly recomme