Best 4 Chilean Pebre Recipes

Pebre is a Chilean condiment made from fresh tomatoes, onions, cilantro, garlic, and ají pepper. It is a versatile condiment that can be used to add flavor to a variety of dishes, including grilled meats, fish, and vegetables. Pebre can also be used as a dipping sauce for empanadas, sopaipillas, and other Chilean dishes. While there are many different recipes for pebre, the basic ingredients are always the same. The tomatoes, onions, and cilantro are finely chopped, and the garlic and ají pepper are minced. The ingredients are then combined and seasoned with salt, pepper, and olive oil.

Check out the recipes below so you can choose the best recipe for yourself!

CHILEAN PEBRE SAUCE

Chilean Pebre Sauce image

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Provided by bd.weld

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

Steps:

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g

CHILEAN PEBRE

Chilean Pebre image

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Provided by Heidi

Categories World Cuisine Recipes Latin American South American Chilean

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
1 tomato, chopped
1 small onion, chopped
1 lemon, juiced
2 chile peppers, seeded and chopped
2 tablespoons minced garlic
salt and pepper to taste

Steps:

Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g

CHILEAN CILANTRO SALSA (PEBRE)

Chilean Cilantro Salsa (Pebre) image

There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.

Provided by Chef Kate

Categories Onions

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
6 green onions, finely chopped
1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped
1 cup packed fresh cilantro leaves
1/4 cup water

Steps:

Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.

PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)

Pepper Sauce for Chacarero's (pebre-chilean Name) image

Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.

Provided by ddays

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 medium onions
1 bunch cilantro
3 tablespoons red pepper paste
2 cloves garlic
olive oil
salt
1 tablespoon lime juice
1 tablespoon vinegar
2 tablespoons water

Steps:

Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
Chop the cilantro and mix with the onion.
Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
Mix well and let stand.
Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.

Tips:

Use fresh, ripe ingredients: This will ensure that your pebre is flavorful and vibrant.
Chop the ingredients finely: This will help the flavors to blend together more easily.
Use a variety of colors: This will make your pebre more visually appealing.
Taste the pebre as you make it and adjust the seasoning accordingly: You may need to add more salt, pepper, or lemon juice to taste.
Let the pebre sit for at least 30 minutes before serving: This will allow the flavors to meld together.

Conclusion:

Pebre is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it to top grilled meats, fish, or vegetables, or to add a pop of flavor to your favorite soup or stew, pebre is sure to be a hit. So next time you are looking for a way to add some excitement to your meal, give pebre a try. You won't be disappointed!