Best 2 Chilean Style Sopaipillas Recipes
Sopaipillas are a traditional Chilean fried bread that is often served as a side dish or snack. They are made with a simple dough of flour, water, salt, and baking powder, and are then fried until golden brown. Sopaipillas can be filled with a variety of ingredients, such as cheese, meat, or beans, or they can be served plain. They are often enjoyed with pebre, a spicy Chilean sauce made with tomatoes, onions, and cilantro. Sopaipillas are a delicious and versatile dish that is perfect for any occasion.
Here are our top 2 tried and tested recipes!
CHILEAN-STYLE SOPAIPILLAS
This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during winter time, especially when it rains. It is typical to arrive home after walking through the rainy streets of Santiago and sit down to have a cup of tea and eat a couple of sopaipillas. You can also eat ones sold by street vendors, but they usually don't taste as good as home-made ones. If you can't find zapallo, pumpkin is a good substitute.
Provided by Makka
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Peel, seed, and cut the zapallo into chunks. Place in a saucepan, cover with water, and bring to a boil over medium-high heat. Cook until zapallo is soft and easily pierced with a fork, 15 to 20 minutes. Drain and allow to cool slightly.
- Mix the flour, baking soda, and salt together in a mixing bowl, and set aside. Stir together the squash and melted butter. Stir the flour mixture into the butter mixture until blended. Turn the dough out onto a lightly floured surface and knead until soft and satiny, adding a little more flour if necessary. Cover dough with a towel and allow to rest 15 minutes.
- Roll out the dough to 1/8 inch thick, and cut into 3 inch diameter circles. Poke each circle a few times with a fork to make holes and prevent rising.
- Pour vegetable oil into a large, deep skillet and heat over medium-high heat until hot, 385 degrees F (195 degrees C). Place several of the dough circles into hot oil; cook until lightly browned, 3 to 4 minutes. Drain on paper towels. Cook remainder of dough circles in batches.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 35.6 g, Cholesterol 25.4 mg, Fat 13.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 6.4 g, Sodium 368.6 mg, Sugar 0.6 g
SOPAIPILLAS
Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly)., On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes. Roll out into a 12x10-in. rectangle. Cut into 12 squares with a knife or cut into 12 circles using a round biscuit cutter. , In a deep-fat fryer, heat 2 in. oil to 375°. Fry sopaipillas for 1-2 minutes on each side. Drain on paper towels; keep warm. If desired, serve with honey and/or dust with confectioners' sugar.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your sopaipillas.
- Don't overwork the dough. Overworking the dough will make the sopaipillas tough. Mix the ingredients just until they come together, then stop.
- Let the dough rest. Resting the dough will allow the gluten to relax, making the sopaipillas more tender.
- Fry the sopaipillas in hot oil. The oil should be hot enough to cause the sopaipillas to sizzle when they are added to the pan.
- Don't overcrowd the pan. Frying too many sopaipillas at once will lower the temperature of the oil and make them greasy.
- Drain the sopaipillas on paper towels. This will help to remove excess oil.
- Serve the sopaipillas warm. Sopaipillas are best enjoyed when they are warm and fresh.
Conclusion:
Sopaipillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own liking. Whether you prefer them sweet or savory, sopaipillas are sure to be a hit with your family and friends.
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