Best 2 Chili And Rice Casserole Recipes
Chili and rice casserole is a hearty, comforting dish that is perfect for a cold night. It is made with ground beef, chili, rice, and cheese, and can be cooked in the oven or on the stovetop. Chili and rice casserole is a popular dish in many countries, and there are many different variations of the recipe. Some common ingredients that are added to chili and rice casserole include beans, corn, tomatoes, and green peppers. The dish can also be made with different types of meat, such as chicken or turkey. Chili and rice casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages.
Let's cook with our recipes!
CHILI AND RICE CASSEROLE
Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.
Provided by LGL
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
- Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
- Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 60.8 g, Cholesterol 41.5 mg, Fat 10.2 g, Fiber 13.2 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1798.6 mg, Sugar 6.8 g
BEEF, RICE AND CHILI CASSEROLE
There's nothing to assembling this hearty, satisfying dish. Men especially like it-they never leave the table hungry!-June Howard, Athol, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook ground beef, celery, onion, green pepper and garlic until meat is browned and vegetables are tender; drain. Stir in rice, chili, mayonnaise, hot pepper sauce, salt and tomatoes. Pour mixture into a 2-1/2-qt. casserole. Bake at 350° for 35-45 minutes or until heated through. Top with cheese and corn chips. Return to oven for 3 to 4 minutes or until cheese is melted. Let stand a few minutes before serving.
Nutrition Facts :
Tips for Making the Best Chili and Rice Casserole:
- Use a variety of beans: This will give your casserole a more complex and flavorful texture. Try using a combination of black beans, pinto beans, kidney beans, and/or white beans.
- Don't skimp on the spices: Chili powder, cumin, and oregano are all essential for a flavorful chili. You can also add other spices, such as chipotle powder, cayenne pepper, or paprika, to taste.
- Use a good quality cheese: Shredded cheddar cheese is the classic choice for chili and rice casserole, but you can also use other types of cheese, such as Monterey Jack, pepper Jack, or queso Oaxaca.
- Bake the casserole until it's bubbly and hot: This will ensure that the cheese is melted and the casserole is heated through.
Conclusion:
Chili and rice casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a potluck. With its combination of hearty chili, fluffy rice, and melted cheese, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give chili and rice casserole a try. You won't be disappointed!
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