CAULIFLOWER STEAKS RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, lemon juice, dried basil, dried oregano, fresh thyme, dried rosemary, onion powder, garlic, salt, pepper
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove the green leaves from the cauliflower stem with a knife.
- Place the cauliflower core-down on a cutting board and trim 2 sides so they become flat.
- Cut the cauliflower in half and then cut each half in two to get 4 "steaks".
- Rinse and dry the cauliflower steaks.
- In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. Mix well.
- Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture.
- Bake for about 25 minutes, flipping halfway, until tender.
- Serve as desired, such as on a sandwich with pesto and red pepper, or with barbecue sauce and roasted potatoes, or with vegan mushroom gravy and lentils.
- Enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams
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Farooq uae888
[email protected]These cauliflower steaks are simply delicious. I highly recommend them.
Azat Azat
[email protected]These cauliflower steaks are a great way to impress your friends and family. They're sure to be a hit at your next dinner party.
Natasha Muchemwa
[email protected]I love that these cauliflower steaks are so versatile. You can serve them with a variety of sauces and toppings.
Alisheraz Ali
[email protected]These cauliflower steaks are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste great too.
Michael Glaze Jr.
[email protected]I'm always looking for new vegetarian recipes, and these cauliflower steaks definitely fit the bill. They're delicious and easy to make.
Mike Patterson
[email protected]I made these cauliflower steaks for a potluck and they were a huge hit. Everyone loved them!
Noman Afridi
[email protected]These cauliflower steaks are a great way to use up leftover cauliflower. I always have some leftover after making cauliflower rice, and these steaks are a great way to use it up.
InsomniSnack
[email protected]I've never been a big fan of cauliflower, but these steaks have changed my mind. They're so flavorful and satisfying.
bts_fan56
[email protected]I love the crispy crust on these cauliflower steaks. It's the perfect balance to the tender interior.
Eva Alvarado
[email protected]These cauliflower steaks are so easy to make and they're so delicious. I'll definitely be making them again.
Frederick Valdez
[email protected]I'm not a vegetarian, but I really enjoyed these cauliflower steaks. They're a great alternative to meat.
Shakira Dean
[email protected]These cauliflower steaks are a great way to get your kids to eat their vegetables. My kids loved them!
Eboh Jude
[email protected]I followed the recipe exactly and the cauliflower steaks came out perfect. They were so good that I didn't even miss the meat!
Defyn Stewart
[email protected]This is a great recipe for a healthy and delicious vegetarian meal. I love the combination of flavors and textures.
Alice Bisoen
[email protected]I've made this recipe several times and it always turns out great. The cauliflower steaks are crispy on the outside and tender on the inside.
Solve Your Doutes
[email protected]These cauliflower steaks were a hit at my dinner party! Everyone loved them, even my picky brother-in-law.