RASPBERRY DREAMS
I made variations to my friend's recipe to come up with this version. Family and friends look forward to me baking these each Christmas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Refrigerate until easy to handle, about 1 hour. , Preheat oven to 350°. Divide dough into three portions. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until edges are very lightly browned, 8-10 minutes. Remove to wire racks to cool. , For filling, spread raspberry preserves on the bottoms of half of the cookies; cover with remaining cookies. , For icing, combine sugar, lemon juice, food coloring if desired, and enough milk to achieve a drizzling consistency. Drizzle over cookies.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 66mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rumesh Eranga
[email protected]I made this dessert for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Labuni Aktar
[email protected]This is one of my favorite desserts. It's so light and refreshing, and the raspberry flavor is perfect. I love to serve it with fresh berries on top.
Umair Mushtaq
[email protected]I've made this dessert several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Williams Benjamin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Akram hossain Sarwar
[email protected]This dessert was delicious! The crust was perfectly crispy, and the filling was smooth and creamy. I loved the combination of raspberries and white chocolate.
ah. sihab
[email protected]I made this dessert for my family, and they all loved it! The kids especially loved the raspberry filling. I will definitely be making this again.
Nancy Rogers
[email protected]This is my new favorite dessert! It's so light and refreshing, and the raspberry flavor is perfect. I love the contrast between the tart berries and the sweet white chocolate.
Priyanjal Lamichhanne
[email protected]This dessert is absolutely gorgeous! I made it for a special occasion, and it was a showstopper. The flavors are amazing, and the presentation is top-notch.
Moni Emam
[email protected]This was so easy to make, and it turned out so well! I used fresh raspberries from my garden, and they were perfect. The white chocolate ganache was rich and creamy, and the pistachio crust added a nice touch of flavor.
Cwod Bwoy ug (Nigga bwoy)
[email protected]I'm not usually a fan of raspberries, but this dessert changed my mind. The tartness of the berries was perfectly balanced by the sweetness of the white chocolate. I loved the crunch of the pistachios, too.
Siyana Cherneva
[email protected]This dessert was a hit at my dinner party! The combination of raspberries and white chocolate was divine, and the presentation was stunning. I will definitely be making this again.