Best 2 Chili Apricot Pork Chops Recipes

Mouthwatering chili apricot pork chops are a flavorful and succulent dish that blends the tanginess of apricots with the smokiness of chili, resulting in a tantalizing taste experience. This delectable dish, often served with a side of rice or roasted vegetables, offers versatility and ease of preparation, making it a perfect choice for weeknight dinners or special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI-APRICOT PORK CHOPS

Chili-Apricot Pork Chops image

With a slightly spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup apricot preserves
1/4 cup chili sauce
1 tablespoon spicy brown mustard
1 tablespoon water
4 bone-in pork loin chops (7 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork., Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

PORK CHOPS WITH CHILI-APRICOT GLAZE

PORK CHOPS WITH CHILI-APRICOT GLAZE image

Categories Pork Broil Quick & Easy Dinner

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 c. apricot jam or preserves
1/4 c. chili sauce
1 tbsp. sweet-hot mustard or brown mustard
1 tbsp. water
4 boneless pork top loin chops, 1 inch thick (about 1-1/2 lbs. total)

Steps:

1. For glaze, cut up any large pieces in apricot jam or preserves. In a small saucepan combine jam or preserves, chili sauce, mustard and water. Cook and stir over medium-low heat until heated and well blended. Remove from heat. 2. Trim excess fat from pork chops. Place chops on unheated rack of broiler pan. Broil 4-5 inches from heat for 8 minutes. 3. Turn pork chops; brush generously with glaze. Broil 8-12 minutes more or until juices run clear. Spoon any remaining glaze over meat before serving. Makes 4 servings.

Tips:

Choose the right pork chops: Select thick-cut, bone-in pork chops for best results. This will help keep the chops moist and flavorful during cooking.
Don't overcrowd the pan: When searing the pork chops, make sure not to overcrowd the pan. This will prevent the chops from cooking evenly and becoming tough.
Use a meat thermometer: To ensure the pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
Let the chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute and make the chops more tender.
Garnish with fresh herbs: For a finishing touch, garnish the pork chops with fresh herbs such as cilantro, parsley, or rosemary.

Conclusion:

Chili apricot pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can create a restaurant-quality dish that is sure to impress your friends and family. So next time you're looking for a quick and easy recipe that is packed with flavor, give chili apricot pork chops a try!